Fuddruckers

Always have a great experience… you can tell they have a culture of customer service from the way you are greeted to the food presentation. The ¹⁄₃ burger leaves my belly full! Love the hotdogs from here too! When I went for take out looks like some one broke the door… idiot…he must have been hungry like me! =) you can call in advance and have it ready rather than waiting after u order…

Grilled chicken sandwich is great. Nice people. The waitress was very kind and helped us make a delicious mixed soda drink. The wedges were fantastic because they were so crispy. However, they are a little stingy on the toppings even though we paid $ 1 for 5 pieces of mushrooms.

Heard the food was good. My boys & I first visit here. Wasn’t impressed.
I won’t be back…

I LOvE fuddruckers. Coming from so cal I was pleased to see them in Vegas. Everything as expected and consistent. Staff very friendly, especially the lady who walks around, friendly but a little too chatty. I just want to enjoy my company and eat. Otherwise love it

Awful, absolutely awful. Purchased a buffalo chicken sandwich and burger with a side of fries and a drink. After waiting 10 minutes, I expected food to be hot, but instead the sandwiches were cold and the fries were barely warm. 25 dollars later, I won’t be back. I seriously had a better chicken sandwich at McDonalds and far cheaper.

Fuddruckers is one of those places that I’ve always said I really enjoy, although I haven’t been in years. I remember it being very good, but after my visit today, I’m not sure where I got that idea from. The one thing I am sure of is that I won’t be coming back to this location if I ever eat at a Fuddruckers again.
I’ll start with what I did like…
The burger toppings bar was well stocked and all the veggies looked crisp and colorful. The lettuce was bright green, the tomatoes red… It was like a little farmer’s market in there. Impressive!
And like all Fuddruckers, they had the hot jalapeño nacho cheese pump set up and operational, which is always good.
Everything else about my experience was terrible, however.
I ordered a hangover burger (patty, fried egg, American cheese, bacon) cooked to medium. It was well done… dead, grey meat. If there was any seasoning, I didn’t taste it. It seemed as though they took one slice of bacon and broke it into three equal-​sized pieces instead of giving an adequate amount of bacon to constitute the extra money. The egg was fried hard. Kind of a bummer since I like a little yolk, but they didn’t ask how I like my eggs and I didn’t tell them, so I guess I really can’t complain about that much. Maybe the cooks are trained to cook out the yolk to prevent mess. Overall, the burger was mediocre, bland, over cooked… Not at all like I remember the food here.
I remember enjoying their wedge cut fries. Maybe I should have stuck to what I know. I ordered chili cheese fries because it sounded awesome. What I got was cold fries covered in lukewarm chili topped with cheese that was maybe half-​melted. It was soggy and hard to finish.
My wife got the southwest burger. It was also burnt, but not a problem since it was ordered well-​done. The guacamole, however, was sour tasting in her opinion so she didn’t finish her food either.
To make the experience worse, there was an obnoxious customer sitting two tables over from us who felt it necessary to belch loudly throughout his meal. It was disgusting to say the least. I know this isn’t fuddrucker’s fault, but it didn’t help the situation any.
I was excited about stopping here for lunch. It’s a fun concept for a burger place where you get to load your burger with as many of your favorite toppings as you want. Unfortunately, this location killed any positive memories I might have had of this establishment, and with so many great places to eat in town, I doubt I’ll ever try it again.

Burgers are good, large portions. There’s not really «wait» staff because you order & pick up at the counter. Only downfall, it’s on the other side of town. And the one that’s on our side is in a food court in the Orleans

The food has not been tasting as good as the first time I went. the bread that came with my salad tasted old. And the last time I went my fryes and humberger weren’t very good. I’m not going back

Cooks mixed up our order. Asked for medium rare bison and well done deer, got well done bison and extremely rare deer. The middle was completely uncooked rare. And I LOVE extra rare, but not uncooked. UNCOOKED. BLEEDING. SOGGY. My fiancé did like his bison, though. So 2 stars for his sake.
The place didn’t seem very clean. Almost like it was more of a venue for kids. This was about 6 months ago, so hopefully they’ve cleaned up a bit.

A decent burger for a reasonable price. The Rudd fries look better than they actually tasted which was a let down. The staff was very friendly here. I couldn’t help but think of the film ‘Idiocracy’ every second I was there.

Burgers are fantastic and my 2 year old loved the chicken fingers. I think her name was Lakisha working Friday night on June 19^th, excellent customer service! She was very attentive and friendly. We will definetely be back and recommend to our friends.

Ow! My stomach hurts…½ lb southwestern burger.
A bit too big with the added fries. I thought I was hungrier. Ok meal, but a little pricey for just OK.

Was in the mood for a juicy burger and since I hadn’t been to a Fuddruckers in years I thought why not! They definitely know how to make the everything look extremely appealing. Great selection on the menu from sizes of the patties to different ways to dress it. Love the way they have the condiment bar so you can dress your burger or sandwich yourself. The onion rings and fries are good especially with the cheese sauce. Patties are definitely juicy and taste good. I have had better burgers that I have given 4 stars. While this burger was good I just can’t give it a full 4 stars. Enjoyed the food but not something I would really rush back to eat.

I haven’t experienced Fuddruckers since the south suburbs of Chicago. That was long time ago! Glad to see this location and even more glad to have enjoyed it!
The burger patties are high quality beef and prepared delicious. The buns are soft and fresh. The fixins bar offers plenty of toppings and more for your customized creation.
They even have two arcade video games that my son enjoyed playing while awaiting our delicious burgers. The 1950s type of wall décor with Marilyn Monroe was above our table of choice!
Expensive but worth it, especially if your kid brings home an A on that test you thought he would get a C. Oreo shakes are good too!

Came in today (³⁄₂ at 7pm) and it wasn’t busy. So it took 5 minutes to order our food. Wait time for our food was approx 15 minutes. We ordered 2 bourbon burgers and 2 kids meals. Total was $ 32. Which is reasonable for me.
I ordered my burger well done and my husband ordered his medium-​well, both were made correctly.
When we first got our meal I noticed our burger didn’t have the bacon on it, which we paid additional for. The worker at the same time passed by our table and overheard us. He was so kind and approached us very sincerely. He took our burger and brought it back correct. He was a busser but went beyond that title. Checked up on us again afterward. I asked his name and he said his name was Danny. Someone shake his hand because he knows how to give customer service 100%!.
At first I didn’t really want to order a combo because it’s an additional 4.50 so for a bourbon meal it was approx $ 13. But when the fries came then I understood why. Fries were very well made. Not greasy at all. And seasoned nicely.
Overall experience was a ⁵⁄₅. And will be returning again soon

Fuddruckers has been on my radar for years, and I finally made the trekk to satisfy a craving for a buffalo burger.
Select from their menu of specialty burgers or build your own by choosing your meat option and adding whatever premium toppings that you desire for $ 1 each. It’s easy to create a burger costing nearly $ 20, but I couldn’t skip out on adding grilled mushrooms, a fried egg, and grilled onions — whatever, first time there so I lived a little. Basic toppings can be found at the buffet located near the assortment of condiments. I passed on the greenery after noticing that the lettuce tongs were contaminated with pieces of onion and tomato.
My ½ pound buffalo burger was just OK. The blue cheese wasn’t the best choice — my bad. The patty was good, so it didn’t disappoint. I was surprised to find out that the fried egg was fully cooked. There’s no point in adding an egg if it’s not going to be runny — What. The. FUDD. At least the burger was filling.
Service was decent, and each table is assigned a server who cleans up your table and serves you beverages.
The restaurant could use some tidying. I noticed trash on the floors near the soda fountain machine, as well as partially-​filled beverages that appeared to have been forgotten.
Reviews and praises about this place set me up for having high expectations, but I walked out not impressed. I felt like the price we paid for our meals, nearly $ 40, was on par with specialty burger restaurants around town that have tastier offerings.

This is a decent Fuddrucker’s location with plenty of seating a nice topping bar with plenty of fresh vegetables.
The service was friendly and efficient and all our burgers were cooked perfectly to order. I enjoyed my burger and it we especially good once I added pickles, lettuce and tomatoes from the self-​service topping bar.
They have TV’s as well, so it’s convenient if you’re trying to grab a quick bite and also watch the game.

Grew up with this chain in Texas, where apparently they have higher standards for both quality of product and service.
Popped in to grab a burger for takeout when my guy had a craving. Signage was advertising their new bourbon burger with caramelized onions, bleu cheese crumbles, bacon, and sweet bourbon sauce.
Opted for the ½ pound version ($ 8) and asked for a side of fries.
Receipt reflects that I was charged $ 13: apparently I was upgraded to a combo, despite not receiving a drink. Apparently a «regular» order of wedge fries consists of 12 pieces. For FOUR FUCKING FIFTY. ($ 4.49– close enough).
I somehow did not realize this while I waited 20 minutes for my order.
Was asked how I wanted my burger cooked, stated medium. Burger received was well done. Despite all the toppings listed in the ad, only the onions and bourbon sauce appeared to be present in flavor, and very scant amounts of each because it still came off as dry. Did not taste any cheese whatsoever. Fries were tasty, topped with the jalapeño cheese sauce from their condiment bar that I love so much– just wish I didn’t pay $ 4.49 for twelve fries.
Oh, and that part about service and a 20 minute wait for takeout?
I placed my order with one guy just as a large group walked in, creating a line that literally went out the door. No one ever stepped on to the other register. Person ON register easily took five minutes to take each order– wonder how many of theirs, like mine, were taken incorrectly and overcharged.

We had to run some errands on this side of town and it was decided we would visit Fuddruckers for lunch.
Many different specialty burgers to choose from, we even saw elk on the menu. I went with The Works containing bacon and mushrooms. My girl had a tasty burger with green chiles on it. Get the half fries and half delicious onion rings.
This location has a lot of walls and is compartmentalized. No worries, they will call out your order on a loud speaker.
When the burger arrives. You can take it over to the condiment station and add melted cheese, mayo, mustard, ketchup and an assortment of fresh veggies.
All was well and I would return again. But not often the price for lunch for three people was a real kick in the pants.

On the eve of a Midwest Road Trip, Diane and I selected Fuddruckers for a sendoff dinner. My Swiss Melt 1/​3-​lb. Burger with Mushrooms, Grilled Onions, and Wedge Cut Fries was very tasty, and the Wedge Cut Fries were great, with and without the restaurant’s Signature Cheese Sauce and Jalapeño Cheese Sauce. But I found the Hamburger Bun to be relatively small for a burger of this size, and the meat inside was more medium than medium rare as ordered. The two cheese sauces tasted identical, except one had bits of potent jalapeño embedded in the slowly flowing cheese.
I was impressed that all vegetables on display at the produce bar were super fresh, and there were two types of lettuce and two types of pickles available. The Dill Pickle Chips were real juicy. So much so that vibrant pickle juice actually squirted into my throat. Fat Fries were really good, but on the soft side.
For good measure, and to sample something new, I also downed a Jumbo Hot Dog that was listed on the check as a «Dogzilla.» Also coming with Wedge Cut Fries, this was a very big split and grilled John Morrell All-​Beef Frank laid out on a rather bready Hot Dog Bun. About this time I found that the Signature Cheese Sauce had run out. After telling the manager, he provided a ladle for me to draw out a needed sum of cheese sauce below the dispensing area rather than refill the sauce container, informing me that it takes 45 minutes to prepare a new batch and less than an hour remained before closing. Since I was able to spoon out all cheese sauce that I desired, I found this decision to be reasonable.
I washed everything down with a very good smooth and cold Chocolate Milk Shake that looked swirled but tasted solid. When initially presented, there was more creamy liquid goodness in the accompanying milk shake tin than in the large filled glass itself. Amazing!
Just before we left the premises, I heard the manager telling other diners that they had to be out in 15 minutes by the posted closing time with to go orders only or sit at outdoor tables «because of labor costs.» This position I found to be somewhat unreasonable, since it is customary for restaurants to allow all diners who arrive before the posted closing time to remain inside at least another 30 to 60 minutes to finish their meals.