Casanova

I ordered just a simple soup and salad and was not expecting much. The tomato soup came w a huge bowl, hot and delicious. My chicken salad was tasty and lettuce is very fresh. They serve good bread and service was excellent. I would like to come back next time and try something else.

Very good! Quick service. Loved the carbonara.
Came with a party of 5. Liked the bread but the salad wasn’t very good.

Wow
Delicious food. Great place. Very clean Resturant and staff. Waiter named OMAr is very smart and helpful more than you think.

Excelent, excelent, excelent, custumer service!! casanova is a beautiful place at the venitian casino, the food is awesome! I will recomend this restaurant to all my friends, decoration is good, music is nice, atmosfere is great! THANK YOU! To the night team. We have a great time.

Food was bland and service was poor.
Went there for dinner last night. Had the Saganaki and meatballs for appetizers. Both were okay but nothing great. Asked the waiter for the wine list but never got it. Asked for some olive oil for our bread and never got that either
Had the sea bass and an eggplant pasta as our entrées. Both were pretty bad. The sea bass filets were tasteless and tasted like they were from frozen filets. The couscous that came with it was also tasteless. The eggplant pasta was okay but lacked flavor. The side of sautéed veggies were overcooked.
Definitely won’t be going back

We are starving girls who just wants to eat. Finally found this place after the lady at concierge pointed us to the wrong direction.
Free —– Bread– hot, fresh crunch on the outside but soft on the inside. It was pretty good.
Ordered the following:
Pasta Casanova– this pasta is excellent in every way. The pasta was al dente, the sauce was amazingly creamy and light at the same time. The bacon, chicken and mushrooms were perfectly cooked. The veggies were fresh. It was a perfect plate of pasta. It’s one of those, I’m going to crave this pasta for life. I’m definitely going to try to remake this at home.
Lasagna– the lasagna was good but I’ve had better elsewhere. I liked it but I wasn’t blown away by it.
Victorian flat brea– with all the topping on it, surprisingly the crust is light and crispy.
The sausage were cooked perfectly and the artichokes weren’t soggy at all.
This was actually surprisingly a good place to eat at. Only reason I am giving it three starts is the service. Our server was very rude! Experience would’ve been a lot better if he wasn’t so rude.

We went here before a show because we had a 50% entrees discount. It was definitely more than worth it. Both pasta dishes were really good but according to my S.O. The wine was mediocre. We would come back here again. It was great for the price even without the discount. If the wine was better it would definitely get a higher score. The food was delicious.

Had lunch here with my boyfriend. It wasn’t too busy; more than half the tables were empty. Our waiter was polite and help us fix a rocking table. Our food came out quick and was piping hot. The bread was hard but taste good. We ordered the Casanova fettuccine and seafood linguine. They both were really good. The fettuccine was creamy and flavourful. The seafood linguine had lots of clams and shrimp. Food was delicious and would recommend to anyone craving pasta.

Where do I start!
Reviews in this Unilocal page are flawed because the food is extremely… Very bad… Distasteful… Not pleasant… Taste like paper! Flat and bad… Bad… bad…bad…bad…bad…bad…bad!
When won’t listen to me! Don’t eat here!
They boil pasta and mix with canned tomato sauce– and here $ 46.
We walked everywhere to find this place but we came out extremely disappointed!
Bad taste is what I am trying to say!

I was not impressed at all with Casanova. We were looking for something «healthy and kabob-​like» upon our arrival in LV. Unilocal guided us to this place in the Venetian (main food court area, near the inside canal waterway). We chose it because it had some Mediterranean influences and maybe we could find a lite bite.
We ordered a salad, an appetizer, and shared a chicken kabob plate. None of it was very good, fresh tasting, nor remarkable. The food alone I’d probably give 3 stars… but we waited about 15 minutes to have a waiter come talk to us after sitting down, while every person on staff worked to combine tables for a party of about 15… guess our party of 2 didn’t matter much. When we were finally greeted by a server he was very much in a hurry, did not wish to answer questions at all, and he basically said we could not make any substitutions (even for food allergy needs). Well, that pretty much killed our expectations, and we were pretty disappointed.
Honestly, I have no need to ever go back to this eatery/​restaurant while in Vegas as there are literally hundreds of better places to choose from.
Sorry Casanova, you’ve not charmed us.

Price: Look to spend at least $ 20 per item. and at least $ 60 for a bottle of wine.
Parking: Hotel
Service: They can’t seem to get things done unless you ask them twice. The manager at the time, Ben, seemed to forget what we asked for a lot.
Food:
Small portions as you’d expect at a nicer Italian place.
Chicken kebab: Chicken was moist, but only came with 1 small kebab. They do not use basmati rice as advertised on the menu, but rather use uncle ben’s or something like that.
Salmon entrée: Small piece of salmon with choice of buttered veggies or roasted potatoes. They did not ask what we wanted.
Eggplant pene: ok.
Notes: The vibe of this place is ok. I’m more so disappointed with the service.

My girlfriend and I came here Christmas night and it was the most memorable meal we had in Vegas ! Our server Jamie was amazing. He constantly checked in with us, refilled our waters with out having to ask and even gave us great recommendations. I had the shrimp pasta and it was very flavorful. I would definitely come back next time I’m in town. Jamie made the our dining Casanova experience. Carlos also attended to us and was awesome as well.

I was in the mood for Italian, but not in the mood to spend the crazy high prices for it in the hotel that I was staying in. Of course I pulled up my Unilocal app and Casanova, with good reviews and better prices, fit the bill.
It’s kind of tucked away on the upper floor of the Venetian, past the canal. It’s a tiny spot, but I had no problem getting a table right away. Service was quick, bread came almost immediately and my waiter got my drink order out to me within a few minutes. I decided on classic lasagna; sometimes you just need the basics and nothing fancy. This came out really quickly as well. It was a nice serving size; just enough to fill you up but without being overly full. This is just a really simple lasagna with no frills — meat, cheese, sauce, and pasta. Nothing out of this world amazing, but nothing to complain about either.
With a glass of wine and my lasagna, the total was under $ 30. Impressive for Vegas considering the high prices just about everywhere. Definitely worth checking out if you want to spend a little less money.

Our waiter Omar provided top notch service =). Everyone agreed all dishes were delicious and we’d definitely be back. Recommended: Lobster Supreme
Kids dishes were good portions and tasty too.

Seriously mixed with this review. First off, the food was fantastic. But my goodness did we have to wait F-​O-​R-​Ever to get it. Not just us, but the four or so other tables around us. We all must had waited around 30 minutes to get food after ordering. The table next to us didn’t even get a menu for ten minutes.
I’m gluten free so my boyfriend and I stopped here because I was excited about their gluten free pasta options. When I ordered it, the waiter warned me it would take at least 25 minutes to cook so I thanked him and got the chicken kabob instead. Our food still took over 30 min! Luckily we enjoyed each other’s company and the food ended up being really good.
I saw the staff running around the whole time not being effective. They couldn’t prioritize. One guy was tending tables and another just folding a huge stack of napkins. Then the waiter came to us (party of two) with four salads. I told him it’s not ours and he insisted it was and put it in my face. I said «No salads!» three times then something clicked in him that made him realize it was the wrong table… Why would we have two salads each?
Besides service this place is really good. Just don’t expect to be there for less than an hour even if only five tables are filled.

Casanova. Which roughly translates to «house of the… the something… what’s nova mean again? New? Nine?»
It was getting late and we were looking for dinner in Vegas. Surprisingly (or not surprisingly at all, depending on perspective), not a lot of Italian restaurants were open that late. And somehow we had decided on Italian for dinner so… Casanova.
Located in the Venetian Canal Shoppes area, Casanova boasts an unassuming exterior; the restaurant is very open with a lot of small tables. I had thought about making a reservation, but then when I checked online I saw that every single reservation was still available so I figured we would be fine.
We were seated immediately by the very bored looking hostess (can’t really blame her, it was Saturday night so by that time everyone was heading to a club), and met swiftly by our waiter. Service was great the entire night, helped by the lack of customers and small space. It’s definitely a place for small parties.
Food-​wise, you can tell the pasta is actually made from scratch, and it’s all cooked perfectly. Our selections included:
–Fettuccine Casanova: Apparently a signature dish (hence the name). It boasted a delicious sauce, well-​cooked bacon, and the pasta was al dente.
–Penne with Vodka Pink Sauce: My wife cannot stop raving about her pasta. Everything was cooked perfectly, even the chicken she added to the dish. As we were leaving Vegas from our weekend, I believe that was her fondest memory of the experience.
Price-​wise it’s not terrible. The entrees are a bit pricey but the pasta seems to be in a good range (considering the surroundings).
I consider this a gem, hidden from the rest of the world. And now I am telling people about the gem, and they will no doubt ruin it by strip mining the entire analogy until it is unrecognizable. Thanks prospectors in my mind.

While wandering around the Canal Shoppes we had passed by this place several times and finally decided to just give it a try, especially since they have «outdoor» seating where we can put our stroller to the side of the table easily.
The hostess was very friendly and even let us pick our table because they were not very busy at the time, we were promptly served water and bread for the table. The bread was okay on the first round but quite a bit harder crusted than what can be entirely edible, but the second basket they brought was perfect, the only complaint is that it is served with the little wrapped butter squares which are a pain to open and just aren’t very classy.
I decided to splurge and ordered the Ribeye, and my wife ordered a fettuccini (cant remember the name but it was like Carbonara’s fettuccini based brother). The service was great and they were very prompt and friendly, and our waters were always filled.
I had ordered my steak Med-​Rare, and it was served very well done, I have never sent food back before but because of the price this was the exception. they promptly replaced it with a perfectly cooked steak that was pretty tasty but not amazing, not what I expected for the price though I think the main issue is that I make a pretty mean steak and source my meat through butcher shops rather than grocery stores, so most high end steaks except dry aged ones are usually on par with what I make myself.
My wife’s pasta was really good and again tasted just like a carbonara (which they also have on their menu) but with fettuccini instead.
The restaurant has a nice feel to it, it seems upscale inside and their servers are well dressed but because they have a near food court mall location it keeps it casual and easy, It wasn’t very busy for a Friday night so I’m guessing they either get later rushes than when we eat or that it isn’t big competition to the nicer places within the same hotel.
I probably wouldn’t eat here again, just because it wasn’t anything special, and even though the food and service were good the price was pretty high for what you get. Not that I would discourage any Unilocalers from giving it a try because it is tasty, and a bit cheaper than many of the places in the Canal Shoppes area.

This is a small restaurant with nice décor if you are looking for more upscale restaurant options in the Venetian. We came here with a dinner reservation for 20 and were seated immediately. I had the mushroom ravioli, which was good but pricey — for $ 18, I only got about 5 pieces of ravioli. However, I was able to pick off of other dishes and was plenty stuffed. I particularly liked the gnocchi alla sorentina.
Service was quick and courteous. I would definitely come back here if I stayed at the Venetian again.

Date of visit: 4÷18÷2015
I was panicking a little bit before our Vegas trip when I realized that I hadn’t schedule a group birthday dinner for 17 people. Knowing that no one can really hate Italian food I decided that Casanova would be a good option as it was within walking distance of TI and they took reservations for 17 people.
On the day of dinner, we decided to leave a little early because I needed a shawl and we wanted to make sure we weren’t late. Unfortunately, they’re not listed on any of the signs, so we got all turned around. Luckily Scotty came to save us and we were seated. There were two other large groups (10+ people each), so I had a bad feeling about the service that would be provided. My bad feeling turned into actual poor service as we were promptly served water and then ignored for the next 10 minutes.
After flagging down the waiter who served us water twice, the manager (I think?) finally came out with a pen and paper and took our order. Some people in our party were a little worried because they had a show to get to, but the food came out with 20 minutes for them to spare.
Emy: Caesar Salad, Angel Hair Pasta with Chicken. The salad was not very good as the dressing was pretty watery. However, compared to the junk we had been eating the whole weekend, it was nice to have some greens to eat. My pasta tasted like pasta I could make at home and the chicken was awful. It was very dry and tasteless. I gave the leftovers to Issac to eat.
Cam: Gnocchi with Chicken. The gnocchi was not very good and Cam had the same issue as me with the chicken. There were also mozzarella balls mixed with the gnocchi, which were an unpleasant surprise when you can’t really see what you’re eating.
Smack and Diella asked the server to stick a candle in the tiramisu for me, and they were very nice about that. However, I like the tiramisu at Café Bella Italia much better.
Overall, Casanova was not the best experience in terms of food or service. The quality of food did not match up to the price. Cam and I paid about $ 60 for our meal and that didn’t even include wine. Unfortunately, this is definitely not someplace I will come back to.

We came here for dinner before a show. It’s casual. Our server was attentive. The tables are too close to each other.
Fritto Misto:
Fried calamari and shrimps with 2 dipping sauces. This was ok. ³⁄₅
Moussaka:
Super thin layers of eggplant with ricotta cheese, mozzarella and tomato sauce in between layers and then baked. It’s a very hot dish and really delicious. 4.5÷5
Grilled New York Steak:
I was craving for a huge chunk of meat. I had to cut around lots of fat. This was a delicious piece of meat but I was not satisfied. ³⁄₅
It’s not a bad place. It’s just a typical Vegas hotel/​casino restaurant where you don’t really get the most value for your moolah.