BLT Steak

Although I enjoyed my dinner sitting at the bar, it was an awesome experience. I enjoyed the filet mignon with the lobster option. It was divine! At my request, my steak was prepared medium well but I probably should have taken the bartender’s recommendation for medium. However, it was still very tender and delicious. To drink, I had the Old Cuban who included dark rum and other mixture. It was cool. I actually enjoyed a few of them.
I would recommend this place again because it exceeded my expectations. All three bartenders made me feel really special with the level of customer service they provided. I would definitely visit the restaurant again the next time I’m in Vegas.

I went with my family to BLT Steak after seeing one of the last Jubilee shows. The food was good as was the serve though it was not as smooth as it should have been in a high end restaurant. Dinner came out before they had prepped our table for the dinner entrees. Overall it was a nice experience and if you are at Bally’s worth stopping at.

My husband and I had the 22oz Ribeye each, with a side of the ratatouille and the baked potato wedges! The food was excellent and tasteful. The customer service was friendly and fast. Would definitely recommend.

This review is overdue. Been here twice already. 1^st time was excellent. From the moment we sat down to the last bite of my dessert was awesome. Wasn’t sure about this place at first it is in the same spot as the old Sterling Steakhouse at Ballys. Love the new updated décor. Right away when we sat down we were offered charcuterie
platter, foie gras with jam and toast & cheese bread with garlic and truffle on the house for 7 star members.
Then the popovers with greyer cheese toasted on top was so yummy!!! We ordered lobster & avocado salad, blue cheese wedge, 2 bone in ribeyes medium rare seared to perfection it came with bone marrow & roasted garlic, well done onion rings, steak tartar!
Second visit we ordered the same with added roasted beet, apple & goat cheese salad, chicken & dumpling soup and dessert you must try banana crème pie & also their passion fruit crème brûlée is to die for!
On our second visit the steaks came out cold so the manager in charge apologized made us all new sides & 2 cooked to perfection medium rare bone in ribeye! Definitely recommend this place can’t wait to try their Sunday brunch !!

Excellent! Great steak! Sides and bread! Will totally go back, one of the best steaks I’ve ever had.

BLT was an unexpected delight. The steaks were so tender and flavorful. Popover bread was delicious. Service was attentive yet allowed for a private meal. Ambiance was casual elegant, which is perfect when you’re on a leisure vacation, but seeking a well planned meal.

This was the worst steakhouse experience I have ever had. The night we had dinner here, there was barely anyone in the restaurant, so there is absolutely no excuse for the horrible service we received. It took us 15 minutes to even order our drinks, then another 10 to get them. Our waitress would disappear for a long amount of time and there was no one else to ask for help.
The only thing that was decent here was the popover they bring to your table. I was so hungry that night and the food was so disappointing. I hate leaving a restaurant hungry. Our food took a ridiculous amount of time to come out, so I was hoping it would be amazing but it wasn’t. The steak was burnt and fatty. (I order my steak medium)
Overall, this was a bad dining experience. When I mentioned my disappointment to the waitress, she just walked away. I guess ignoring a problem is better than solving it at BLT Steak. I called and left a message for a manager to call me but I never heard back from anyone. Extremely disappointing.

The food here was very good and priced accordingly. I put my self in a food coma after, but still would recommend eating here. You can’t go wrong with a bitch’n steak!

Made a last minute reservation Christmas night for 5. Located in Bally’s. Our table was ready when I got there but we had to wait for 2 more for our party. This of course, means BAR! I ordered their bloody mary extra spicy. Yummy!
They gave us complimentary bread and duck liver mousse with crostinis. I’m not much of a bread person but the duck liver was perfect. Wished they gave more crostinis.
As for the food, here’s what I ordered/​got to try:
— Oysters — OMG super fresh!
— Manchego Grits — Not bad. I probably could have done without it.
— Truffle Mashed Potatoes — A bit more watery than your average mashed potatoes but SO flavorful.
— Brussel Sprouts — Crispy goodness
— Creamed Spinach — Not the best I’ve had
— Ribeye Steak — A M A Z I N G! Came with bone marrow too.
Everyone got a complimentary chocolate truffle at the end. Topped everything off just right. We were all stuffed to say the least and had some delicious leftovers for later when we got drunk munchies. Highly recommended!

Excellent food and service.
We aren’t usually fine diners (see other reviews) but once in a while you have to splurge. I received an offer from Travelzoo and checked with the restaurant to verify which offer to get so that we could apply it to the following:
22 oz USDA prime rib eye steak
2 lb maine lobster
sides of truffle mashed potatoes, creamed spinach, and mushrooms
2 glasses of wine, one riesling and one cabernet
Included the tastings of foie gras and popovers. Everything was sublime. Steak and lobster were both cooked properly and were served in the cast iron pans in which they presumably were cooked.
We were celebrating the Mrs. birthday and they surprised us with prosecco aperitifs on the house.
I’m sure the desserts are fabulous but we couldn’t eat another bite after that orgy of decadence so we declined a dessert. However our waitress did bring us 2 bites of brownie which were indeed something special.
Importantly, the staff seemed knowledgeable about the Travelzoo offer. They have several offers and they told me which one to buy to ensure we could get the lobster. Which I did.
Total for the above was about $ 230 including tax but not tip, and was way more rich food than we could deal with. I ate way more than is sensible, and we could easily have shared with another person or maybe two (although I don’t think that would be within the constraints of the offer). The eligible offer gave me $ 208 in credit for a pre-​paid purchase price of $ 118 for 2 diners. Not bad at all.
The room is also really nice, comfortable, and elegant, without being stuffy or unnecessarily high-​concept.
In summary, this was an excellent restaurant that I would gladly eat at again without a coupon if I were in the market for a big splurge, which doesn’t happen very often. Or, if you are paying.

Great food, but HORRENDOUS attitude from the waiter. Every request was met with snarky comeback or outright rude response. I left furious and angry. Don’t know his name, older short man with glasses during evening service during weekday.
At least 3 times when I very politely asked for something (a side sauce, remove the extra wineglass, get a to go box), I was told with a straight face ‘NO.’ ‘WHY?’ I was just shocked. Never have I had this even at McDonald’s. then he followed with ‘of course you can’ as if it were funny.
I came here for a fine dining experience, not to banter or entertain you at my expense.
You barely attended to us, you ignored stacks of empty dishes on our table. If you were remotely competent I might have overlooked the attitude.
As CET diamond I received complimentary appetizers from another waiter, who also jokingly pushed back when I nicely asked for a to go box. This must be going around the staff. I told him I already got the humor from the first guy so he backed down, though I still had to justify for 2 minutes on why I needed a box.
I take it this is some form of passive aggressive stress relief to treat customers like sh*t, jokingly tell them ‘NO’ when you are asked to do something?! I’m not laughing.
Save your attitude and poor humor, it’s unprofessional and we don’t have time for it.
Customers get few opportunities to come out for a good experience. My time is valuable and this isn’t exactly pocket change. You just ruined my night.
Don’t bother going there unless you want to chance the same.

I liked this place a lot better when it was just «Bally’s Steak House», then they revamped everything and changed the menu.
Now, I don’t necessarily hate this place but the food was meh. My family and I ordered the oysters, tuna tartar, crab legs, rib eye, filet mignon, onion rings, lobster, and green beans.
Oysters — I’m not a big oyster fan but the one oyster I did have tasted fresh and was good. My parents love oysters and they dug this dish so that’s safe enough to say that the oysters here are good quality.
Tuna Tartar — Fresh fish and great sauce. Awesome.
Crab Legs — Not as meaty as I thought they’d be, they were seriously lacking.
Onion Rings — These were terrible. Not crispy at all, they were borderline soft and mushy. I don’t know what was going on when they made these, but the taste of soft batter and hot oil made me feel sick.
Rib Eye — I don’t know why, but my steak was literally charred. I understand when you cook steak it’s supposed to have marks on it, but this was unbelievable, all I was tasting was burned leather.
Filet Mignon — Good cause it wasn’t as charred as the rib eye.
Lobster — Easily the best. Great tasting, fresh, and meaty.
Green Beans — Typical green beans you’d find at any steak restaurant. They’re okay.
The service was good, the price is about what you’d expect at any steakhouse, and the restaurant is kept clean and tidy. The ambiance is good and there is a romantic atmosphere to the dimly lit restaurant floor. This place has its hits and misses and averages out to a decent place to get dinner. I would come back again.

Excellent, not a complaint. Travelzoo had a $ 208 voucher for $ 115, so we figured we would try it out. The food, service drinks and atmosphere were fantastic. I would highly recommend this place.

Great atmosphere. Exceptional food. Unique ingredient combinations to traditional comfort foods. Perfectly cooked vegtables. Amazing attentive service. Fresh ingredients cooked to perfection. Must try the cocktails.
I was fortunate to attend an event with a large group of Unilocalers. The service was outstanding for a large group of about 50 of us. The servers cleared all dishes quickly and did it with professionalism and non intrusively. I felt their presence was absolutly perfect for attentiveness.
The food was paced well with 5 courses with drink pairings served within 2 hours. Which was not excessive but not too fast for comfort. I felt satisfied between dishes and not rushed at all.
The cook did an amazing job with presenting the food visually without compromising taste. Every dish i had was delicious.
My absolute favourites were the brioche bread with butter and salt, the brussel sprout salad with blue cheese, the mac and cheese and the truffled mashed potatoes.
The brioche bread was fluffy and warm and started the meal with a wow factor. Make sure to get this with your meal. Made fresh everyday. It was some of the best bread ive had pre meal.
The brussel sprout salad was surprisingly tasty and delicious. With hints of blue cheese, toasted hazelnuts and an apple dressing. It had no bitterness and was refreshing and sweet at the same time. It was unique and for a meat eater like me. Impressed me greatly since i normally hate salads. Dishes like this make me come back. Who knew brussel sprouts tasted this good in a salad. Delish.
I also tried the crispy white snapper with white beans in a chorizo sauce. The fish was fresh and the combinations were unique to tantalize and test my tastebuds with different flavours. This dish was very good. Moist and tender the fish was heightened with the meat sauce. Accompanied with creamed spinach and carrots. It was delicious. I have to compliment the chef on perfecting his technique for cooking vegtables. From the creamed spinach to the roasted carrots which were tender enough to almost melt in your mouth like butter. To the crispy coated sweet potatoes. Every vegtable i tasted was divine and perfectly cooked. If you are a vegtarian… the veggies here were so good they almost outdid the main dishes. So unbelievably good.
The braised beef was good. The sauce accompanied it was very good and not overly sweet. But my piece was slightly overcooked to my liking. But i am extremely picky since im from beef country in canada. And no beef compares to alberta beef with the exception of kobe beef. The mac and cheese was delicious and the bits of bread crumbs gave the dish a great crunch. The cheeses were creamy and sharp enough to hold its own over the pasta. I just loved the truffled mash potatoes. The texture was slightly too gunky but it tasted fabulous. The truffles were strong and the butter made the dish super creamy.
I tried several cocktails which were paired with my dishes and every drink was uniquely spectacular. From the fabulous frank sinatra whisky, «the best is yet to come» rum with port wine combination and the perfect for the holidays «sweet lorraine». All of them were tasty and refreshingly unique. The cocktails were perfect for mingling and really complemented each dish perfectly.
Who knew such a great restaurant was hidden deep in ballys. All the food had unique combinations for the traditional good old comfort food. The twists were surprisingly unique and actually were fabulous creations. For a great meal with a unique twist this is the place!!!

It’s all about the sear. And BLT has done it to perfection. The rib eye is a 22 oz monster and is seared to perfection on all sides, leaving a soft, tender, and juicy core. Be warned — it is enormous, so save some space in your belly. Hold off on the tempting popover they serve you with butter and sea salt. Yes it is delicious but space consuming in your stomach.
Your steak deserves all the attention you can provide. Don’t bother with the sauces — they provide you with a bone marrow and roasted garlic. It’s all the flavor you need. Scoop some of that gooey heaven from the bone core and smear it on your steak. Or dredge your steak piece in the buttery pan they serve it in that is coated with bone marrow/​garlic goodness. Perfection.
Don’t make the mistake I did. Start eating from the bone — in. It’s the most tender and flavorful. Because once you get to eating around 75% your belly will reach its max. Don’t leave the best part on your plate.
Steak and red wine is all you need. Time to get behind the felt now — and throw some dice!

Excellent steak dinner and restaurant. The staff was above average from the moment the hostess greets you till the moment you leave. Our waiter (Jonathan) was very friendly, provided excellent recommendations, and answered all our questions with fine detail. Was very knowledgeable about the menu.
The filet mignon and bone — in strip were both superb — very juicy, tender, and almost melt in your mouth, with a buttery-​pepper crust that is inexplicable. Mashed potatoes were very creamy with just the right portion for two people to share; asparagus was also done impeccably well. Pop-​overs were provided to the table with butter and sea salt to top off. Food was delightful and tasty in all accounts.
Overall, wonderful dinner, excellent staff and great environment. Highly recommend to all looking for a great steak house. Will definitely come again.

Best thing about this place was definitely the service! From the girls up front to our waiter, just fantastic customer service. Everyone was super friendly, informative and greeted us with smiles.
Our waiter, Duff, was an absolute pro. He knew that menu inside and out. He was able to give us great recommendations on the wine list and food menu. He made everything sound so delicious that we wanted to order the whole menu! Just a phenomenal job.
Now for the food… They started us off with a little amuse Bouche. It was duck liver mousse with jelly. I don’t like liver at all but I gave it a try and wow it was good. My favorite thing was the popovers they brought instead of your typical loaf of bread. The flavor and texture were great and they even give you a card with the recipe! Sharing is caring!
My fiancé got the Caesar salad which was great. He got the NY strip steak which was huge and I got my go to Filet Mignon. The steak was good but not the best I’ve had. Good flavor but it was only warm not piping hot even though it was served on a cast iron plate. I ordered it medium rare and it was perfectly cooked. It paired nicely with their plump asparagus and delicious Mac & cheese. I guess I was a little disappointed in the steak, but everything else was great. Perhaps I’m a steak snob but when you’ve had some delicious steak you’re always chasing the next best thing.

We made our reservation through OpenTable & had noted on there that we be using our Groupon deal ($ 100 value w/​purchase value of $ 69). Our dining experience was great & food was delightful.
: VENUE/​SERVICE :
Located inside of Bally’s Hotel past the Jubilee Show area. When we arrived last Saturday evening we presented our hostess (who greeted us warmly) our Groupon deal & our Total Rewards card (for additional discounts!). We were seated pretty quickly & our server Javier was very attentive along with all the other servers kept an eye out for water glasses to be filled at all times :) Wonderful service. Comfortable seating & ambiance. Restaurant lighting was dim for a nice romantic setting.
: FOOD :
Everything came out in a very timely matter.
COMPLIMENTARY DUCK LIVER CROSTINI (⁵⁄₅)
— The creaminess of the pâté & jam was so well balanced together. Mmmm~
COMPLIMENTARY 2 BAKED POPOVERS (⁵⁄₅)
— Moist & fluffy w/​the fresh butter & salt. Free recipe to take home too!
SYRAH (⁵⁄₅)
LOBSTER COBB SALAD (⁵⁄₅)
— They split the salad into 2 plates for us & the salad was refreshing & yummy!
12 OZ AMERICAN WAGYU RIBEYE (⁵⁄₅)
— Melts in your mouth!
PORT WINE BRAISED SHORT RIBS (4.5÷5)
— Very tender, tasty & smothered with thick sauce
COMPLIMENTARY 2 MINI BROWNIE BITES (4.5÷5)
— perfect soft bites & it was not super sweet at all.
I’ll definitely be back to BLT in my future Vegas visits!

Everything here was wonderful! My fiancé and I ordered the burrata appetizer, the porterhouse for 2, the truffle mash, and the green beans!
The porterhouse was cooked perfectly and tasted great! The green beans had lemon zest, parsley, and garlic and was extremely flavorful.
Our server was also very attentive and kept our water glasses filled to the brim.
BLT stands out from other steakhouses because of the 3 complimentary items they gave. They started off with a duck liver crostini, then their bread that wasn’t any normal bread, but a gruyère baked bread that looked like a muffin. Then at the end they gave 2 mini brownie bites that were delicious!
I also used a groupon, so I received $ 31 off my meal over $ 100.
I will definitely return! This was one of the best steakhouses I’ve ever tried and it was unbelievable that it was located inside Ballys!

More like 2.5 stars. Very expensive, even with a groupon that I got for 55.00(used a 20% off promo code) for 100.00 worth of food.
My disclaimer is that I don’t eat beef, however everyone else in my party does. They did let us use 2 groupons (1 per couple) so that was nice.
My wife and female cousin both ordered filet, medium well. They enjoyed that a lot. Both said the steak was perfectly cooked and tender. Male cousin got a NY strip and he also enjoyed that. In my opinion, For the price of the steak, they should give you the sauce, not charge an extra 2.00(nickel and dime the customer). The side dishes were advertised by the server as «family style». Wrong, they are single serving size and pricey at 10.00 each. My wife and I shared a baked potato, mac n cheese (just ok) and cream spinach. Cousins had green beans, mashed potatoes (loaded with butter and cream) and baked.
I was NOT a fan of the popovers nor was my wife because we dont like «eggy» tastes and those were very eggy tasting. Speaking of eggs, I got the lobster cobb salad (23.00). The hard boiled egg was NOT hard boiled, I can’t eat runny yolks and thats what I was served. I asked for a hard cooked egg and was told they did not have any. Also asked for croutons and was given stale toasted bread. The salad had a few chunks of lobster, not that much. I’m not a fan of frisee’ or radicchio and the salad was loaded with that. It was not special and not worth the price.
For desserts we had banana cream pie, that was very good, the best part of the meal. My cousins had a peanut butter mouse. It was their 20^th anniversary and the restaurant gave them a small amount of champagne, not a free dessert or anything more. Pretty chintzy.
We skipped the duck pâté because we’re not fans.
I doubt I’d be back, even with the groupon. We had to pay an extra 28.00 and then left a 20.00 tip. (just our portion)

came on a Travelzoo deal. mama ordered the rack of lamb and i got the short rib. maybe it was because of my aversion to eating red meat on a frequent basis that the short rib was just, eh. wasn’t very impressed with it. very fatty. i mean, i could feel my arteries clogging as i sipped on the ice water. mama’s rack of lamb was delicious. well cooked and seasoned.
service was great. server was on top of things and very available. busser came around to clean up plates and refill water frequently. décor was nice, dark and cozy. front desk was also hospitable with getting us in on our reservation time.
overall, an ok experience. maybe i’ll order a steak next time if we grab another deal.

I probably wouldn’t turn down an invitation to return if a group wanted to go, the food was still decent after all. But I would give the effort to talk everyone into a different venue all factors considered. When determining my overall rating, I asked myself if I would choose this over Ruth’s Chris up the street at Harrah’s, and the answer was «no».
We were seated at a table with a distant view of the big specials board to the rear of the main dining room. On my left were a bunch of douches in tank tops and shorts, while on the far right was a very casual date where the guy was sporting flip flops… with socks on! The group of four straight ahead placed a Fat Tuesday’s yard drink on the table as if it were a wedding reception centerpiece. Classy! I regretted not wearing my best pizza sauce stained wifebeater and fluorescent green breakaway track pants.
If brought to the table blindfolded, I wouldn’t have argued had I been told this was Grand Lux Café. It was only by the time our lobster cobb salad was served that I noticed the left section of the restaurant, which seemed much more secluded and dimly lit. If I am to spend as I would at any other steakhouse on the strip, the joint should play the part. I wouldn’t celebrate an anniversary here.
One may think twice about ordering that starchy side dish after they bring out the complimentary carbs. BLT’s signature popover was a delicious detour from the traditional roll and butter. The exterior featured a delightful burnt cheese top which I went for first before getting into the soft, doughy, croissant-​like center. I want to dive into a huge ball pit full of these and eat my way out.

As expected, the rare porterhouse was the best part of dinner. It was very thick, sufficiently juicy, and the herb butter enhanced the overall flavor nicely. The outer charred crust complimented the cool bloody center of each piece and made for an enjoyable chew. It bordered on a «Pittsburgh style» steak which I quite like when done right. 3.75 stars for the meat.
Both sides of creamed spinach and mashed potatoes lacked in temperature and were sent back upon first taste. Our super friendly server, Leslie, was very apologetic. The manager, Tammy, took my wife’s glass of wine off the bill as compensation which was cool of them. It was unfortunate that the re-​cooked sides didn’t arrive until we were pretty close to wrapping up the meal.
One and most likely done. I like when eating a steak on the strip feels victorious. So much so that I want to march out with the t-​bone held up high like it were the Olympic torch and Chariots of Fire music is playing. I didn’t feel anywhere close to that here.

In a word: incredible. I wasn’t expecting much from this steakhouse, tucked away in Bally’s without a celebrity chef or known brand. But they really, really deliver. Cozy atmosphere, excellently executed menu, top-​notch service.
POPOVERS: A fun version of the usual free bread service, these are delightfully airy with a crisp exterior. They’re served with fresh Vermont butter and salt, and you even receive a small card with the recipe. I’ll just come back instead of trying to make these myself.
DUCK LIVER PATE: A complimentary dish served to every table, this was served in a small jam jar with two small slices of bread. I like how the richness of the pâté was balanced with the sweet jelly on top. An indulgent start to the meal that raised my expectations for the kitchen.
STEAK TARTARE: It’s not the best version I’ve had on the Strip, but it is delicious! A traditional preparation, plated with nicely crisp country bread, this is a great starter if you don’t mind a steak app before a steak dinner.
BURRATA: A heap of deliciously creamy yet mild mozzarella, surrounded with toy box tomatoes and accented with basil seed vinaigrette and basil leaves. Save your popovers to devour this. Add a touch of the salt from the butter, too.
ROASTED BEETS: Everyone has this on their menu these days, but BLT’s comes as a salad with apple, french green beans, gorgonzola, and walnuts. BF called this the best version he’s had.
BONE-​IN RIB EYE: This was heaven. Cooked and served in cast-​iron, it has a thick crust and was cooked perfectly to medium-​rare. The fatty bites right next to the bone are the best part, and this is served with the marrow, a tempura-​fried onion ring, and a whole roasted garlic bulb. Easily one of the best steaks I’ve had, and at a shareable 22oz and a wallet-​friendly price. After taking the first bite, BF and I knew we would be coming back.
GRILLED LOBSTER: This is a $ 20 supplemental, and well worth it. Generous portion, served atop the steak, sweet and tender. I’m usually not much of a lobster fan, but I’m glad we decided to add this on.
TRUFFLE MASHED POTATOES: Despite all the rave reviews, this didn’t go over so well with us. We like truffle-​accented dishes, and we like potatoes, but something about this dish just didn’t work. Good, smooth texture but it’s the only thing on the table we didn’t finish.
MANCHEGO WHITE GRITS: Wow. After leaving the south, it’s been difficult to find great grits. Well, here they are, perfectly accented with a tasty green chile relish. I couldn’t have asked for better.
BROWNIE BITES: We were too full to order an actual dessert, but were presented with this complimentary plate, and it’s perfectly sized for just a hint of sweetness after the meal.
I feel like I can’t fully express what a great find this is– apparently others are catching on, because the dining room was packed on a casual Wednesday evening. I recommend making a reservation if you plan to drop in during dinner hours.
Snag a Groupon while they’re still up ($ 100 credit for $ 70), the discount is appealing but totally unnecessary to make me return– the food alone is enough to make this a strong and frequent recommendation when seeking a nice steak dinner on the Strip.

Last seating at 10:30pm and my date and I arrived at 10:25pm. YAY! Thank you so much for accommodating us at such short notice.
I wanted to eat steak but didn’t want to pay for the high priced restaurants in Vegas. Definitely a great choice and moderately priced. (except my wine which was $ 22 a glass)
Our server did not rush us at all but he was very nice. Located in Bally’s Las Vegas, beautiful décor and chill but not so romantic restaurant.
Food:
Complimentary bread with liver spread and complimentary popovers
22 oz bone in rib eye (medium) served with complimentary bone marrow.
Grilled Asparagus
Mashed Potatoes
Complimentary dessert– Chocolate Brownie Bites
The food was all on point. The steak was made exactly how I ordered it and I love the char on the outside. No salt needed.
I can’t wait to visit again and try some other dishes.