Thaikyo

Lantana, United States

3.7

Open now

21 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Thaikyo blends Thai and Chinese cuisines’ bold flavors with Japanese cuisine’s fresh ingredients and sauces. Whether it’s a special occasion or a relaxing evening, join us for a delicious Asian fusion experience and exotic specialty cocktails that you won’t find anywhere else!

Happy Hour from 4pm to 7 pm, Friday and Saturday

2 For 1 Drink Special (at the bar), Live Entertainment

History

Established in 2004.

Thaikyo is a family owned business run by husband and wife team Jo and Tony Cheung. The concept for Thaikyo all started one night when the two were trying to figure out where to go for dinner. Jo was craving Japanese food and her husband really wanted Thai food. They couldn’t ever agree on one restaurant because their cravings never coincided. So, the two thought, why don’t we create a restaurant where we can satisfy both our tastes? In that moment Thaikyo was born.

Meet the Business Owner

Jo and Tony C.

Business Owner

Tony has worked in the restaurant industry for over 35 years. He has played a part in every aspect of the restaurant business, from server, to cook, to bartender, chef, and now restaurant owner. You will find him in the restaurant everyday interacting with his customers.

Jo didn’t join the culinary world until she met Tony. Together this husband and wife team have worked in the restaurant industry for over 20 years. Before Thaikyo, they owned a Chinese restaurant which prospered for ten years. They eventually sold the business and started the concept for Thaikyo a year later.

They enjoy working in the restaurant world because they get to meet so many different people from all walks of life. It’s obvious their passion stems from their customers and the relationships they build with them on a daily basis.