Tony Saccos

Pizzas are huge and salads are amazing. Went here one night for a spur-​of-​the-​moment dinner and it was awesome.

I’ve never really enjoyed the food here, the pizza is super doughy, not to mention expensive. It’s mediocre food (2 – 3 stars) with 4 – 5 star prices. Can’t imagine I’ll be back, but I’ll give ‘em that the run a clean joint.

Very okay tonight. Here are the pros and cons:
Pros: the ricotta cheese on my pizza (make-​your-​own: pepperoni, ricotta, mozzarella, red onion, spinach) was excellent. The crust also had a nice texture to it and I overall enjoyed my pizza. The beer menu was okay (but some issues, below), and the individual pizzas aren’t badly priced. It seemed popular and had a nice layout with a visible kitchen.
Cons: First, Our server Aubrey was not very good. She immediately dismissed our
coupon (NEVER expires, just purchased the other day) as expired. Yeah, not true. She then forgot to pick up the coupon as we paid. Yeah, not true. Second, she didn’t know some basic questions about the beer menu (like what’s seasonal from certain breweries). She handed us an a beer menu which had some nice misspellings on it (Griffen Claw instead of Griffin Claw, Coor’s instead of Coors).
Second, either the crust or the sauce on both our pizzas had very little flavor. Mine was saved by the pepperoni and ricotta, but my girlfriend’s pizza (mozz., tomato, spinach, roasted onion) lacked any kick to it.
Third, the runner who brought us our pizza sounded like an emo 15 yr old boy with a sad, uncaring, monotone.
Last, the cutting job on the pizza was just awful and inconsistent. Six slices were completely unequal in size (see pic): two very large, 2 medium, and two tiny slices.

The service, atmosphere and most importantly the PIZZA was awesome! Our indecisive family was able to decide on 3 pizzas to share and they were all very delicious. The crust was awesome.

Typically my boyfriend and I love this place. The salads and pizza are great. Although this last experience left a lot to be desired. We decided to try the Vegetarian pizza. The veggies and crust were soggy, cold, and flavorless. We used almost the entire parm container to add some cheese and flavor to it. On top of that our salads were just soaked in dressing. Word of advice– ask for the dressing on the side and don’t order that pizza. Other than that, we haven’t had a bad experience prior. Garlic parm rolls are a must.

Coal oven pizza is the best! Tuesday’s is a good time to come, it’s buy one, get one free.
I always order the Capo, and it never disappoints. The Garlic Rotoli’s are very good as well.

Really good pizza! Nice thin crust wood fire grill smoky taste. Great for families they give you pieces of dough for the kids to play with. Reasonably priced as well. We will be back.

Best thin crust pizza in Lansing!
We started off by ordering their garlic rotoli’s. Covered in a garlic olive oil and with a side of ranch they are heavenly! A must try.
Ordered the chicken bruschetta and a pizza with bacon, pepperoni and jalapeños. Chicken bruschetta was one of the best pizzas I have ever had! The olive oil base was different from what I have had before. The other pizza was very good and the jalapeños added a nice kick.
Craft selection was nice, even had Uncle Johns hard cider which is a great local favorite of mine. I had the Italian margarita and it was very good.
Service is prompt and friendly. Will be going back!

First and foremost I’m from New York and I can tell you living in Michigan has been very depressing until I found Tony Saccos. Most pizza here in the Midwest taste like cardboard with an uneven amount of cheese and sauce. I was blown away by their Margherita Pizza. Definitely the best pizza I’ve had in Michigan and will continue to dine here every Friday!

If your looking for good food and good customer service… Dont go here !! If u ask for a bbq chicken pizza. You will get a buffalo chicken pizza and be told thats not what you asked for with attitude! Cosmos is way better!!!

This has to be my favorite pizza place. As soon as you walk in you know it’s going to be great pizza– you can actually watch them make it and put it in the coal oven. The ingredients are fresh! Has to be the healthiest pizza I ever had. Very thin crust — reminds me of the pizza I had in Italy. The service was also fantastic! I’ll definitely be coming back here! If you are looking for a good pizza you don’t have to feel guilty about eating this is where you should be!

We went to Tony Saccos after a long drive from Chicago to Holland to Lansing. My dad loves this place, so it was really no debate where we were going. I was happy to eat some thin crust pizza after the Chicago thick pizza debacle.
It wasn’t too busy late on a weekday evening, and we were seated immediately. It took a few tries to get something relevant on TV, but they eventually changed it. We ordered a pizza for each of us and started with a caesar salad. I got my pizza with chicken, pineapple, and spinach. It took a little bit for the salad to come out, and it was perfectly fine. Noting too special but enough to curb the hunger for a bit. The pizza came out, and it was very good. The chicken had a weird taste to it, but I think that’s what they marinate it in, not because it’s of a low quality. The rest of the pizza was fantastic – thin crust that was slightly burnt (just how I like it), and good veggies. They cook the pizzas in a 1000 degree anthracite coal oven, and it shows.
Service was fine – our waitress was pleasant but a little slow. Fine for a late dinner.
I’d have no problem coming back to Tony Saccos either in Lansing or near me in Charlotte.

I cannot give 3.5 stars but second note its close to 4 but not 4. Capo Pizza is very good. Very thin crust with brick taste at corners of the pizza. Service and location is pretty good. Scotch ale is decent too. If I’m around, give this place a good try.

Amazing pizza! It was hard finding a good pizza place in the Lansing area! It was full of flavor at a reasonable price! The staff was very friendly too!

This was my first time visiting Tony Saccos and it was soooo cold inside. This may have been because of the open floor plan and there were only five other people there at the time.
Food wise, the caprese app I could do without. No flavor at all. The bread was very good and so were the wings. We had a decent party and ordered bbq pizza, margarita pizza and the greek. I was disappointed that the crust wasn’t crispy like I thought it would be. The margarita left much to be desired to me. I know it’s a lite piza but so lite you had bare areas on it? Very blah and bland to me. The bbq was quite good and I didn’t sample to greek. The antipasto side salad was my favorite of all. Very nice olives, peppers, dressing and meat rolls.
We will probably go back but I’ll try something totally different.

Been there. Great food. Unfortunately the manager just told me that groups of over 8 on a Saturday aren’t allowed because they don’t have room. Too bad. I guess we’ll have to go somewhere else with our group of 25. Bad business practice. If u have a large group go to the Ann Arbor location. They are happy to accept groups.

Thank goodness! Coming from NYC we searched high and low for a legit thin crust pizza place. Not a fan of hand tossed or the thick crust pizza here. Each of the four places we tried prior held promise and each sadly disappointed. Way too much carb to topping ratio.
You will love Tony’s if you like super thin light and crispy style like they make it in Italy. This is not an NYC slice from your favorite place around the corner but the kind you’d get at sit down restaurants like Lombardi’s or Patsy’s. Nice lightly charred crust. Not soggy in the middle at all.
This pizza is tasty, not greasy, not salty, and so satisfying without leaving you feeling guilty. Nice new place with sleek ambiance for a pizzeria, several flat screens and granite bar. Friendly service. Enjoyed the big Casear’s salad, margherita, and Napoli pizza. We’ll be back soon!

Try the Roasted Garlic Hummus! It’s awesome! Haven’t had anything here that we didn’t love.
Service is always friendly and fast.
Check it out on a Thursday for half price pizza!

Very good pizza close to Eastwood Towne Center. We had a large group on a Thursday and were surprised to discover it was half-​priced pizza night. Our bill for 13 people was $ 130, and the adults all had at least one drink.
They have patio seating, which is nice but looks out on to a giant dirt pile. Hopefully some future construction will improve the view!

It’s fun to have a new restaurant in the Eastwood Town Center, but I didn’t think there was too much to get excited about at Tony Sacco’s. My dad and I stopped in on a Wednesday evening after a movie at nearby NCG, and the place was practically empty. It’s an extremely casual vibe, mostly just a room full of the same sort of table. They serve alcohol but there isn’t a bar area, and there is really zero atmosphere.
Some of their alcohol is pretty inexpensive — I think I saw a $ 4 glass of wine on the menu. I got a glass of white wine and my dad and I ordered a Greek pizza to split. This sounds delicious on paper — it’s a white pizza with roasted garlic, feta, olives, red onions, peperoncini, tomatoes, and spinach. But to me, the overall effect left something to be desired. The crust was definitely appealing, very crispy and thin. But the pizza didn’t really have much flavor, the ingredients just seemed like an afterthought, all thrown together. I felt like the the taste was bland, though the texture was nice, and there is only so far texture can go to save a pizza.
I think there are plenty of better places in town, in terms of atmosphere and quality, to get pizza. It is inexpensive, and in a great location, so there’s that. But I wouldn’t be especially excited to return.