Activate map
No | |
No | |
Yes | |
No | |
No | |
Dinner | |
Street | |
Yes | |
No | |
Yes | |
Yes | |
Casual | |
Casual |
Average | |
No | |
Full Bar | |
Yes | |
No | |
No | |
No | |
No | |
Yes | |
Yes | |
No | |
No |
Specialties
At Bell’s Tavern in Lambertville, NJ you can find some of the best food, drink & fun in the Philadelphia region. Come and join us.
Bell’s Tavern is a family friendly restaurant offering a wide selection of beers, wines & spirits. We are home of one of the few Guinness Certified taps in the U.S. We offer, at least 15 wines, 12 brands of Vodka, many fine Whiskeys, high-end Tequilas, martinis, and a beer-lover’s haven.
Our frosty cold pints have a high quality delivery system. Our tap, custom-made in Ireland, keeps optimal cooling temperatures, prevents air from getting into the tap lines, and has a built in cleaning system.
Not only does Bell’s Tavern have amazing drinks, but our food is mouthwatering as well. We use only fresh ingredients and offer weekly specials. Try our Chicken Milanese, it’s one of our best sellers.
Come relax and soak in our 50″ HD Plasma TV. Our friendly atmosphere, and our assortment of quality libations make our establishment one of the area’s premier watering-holes. Sound expensive? Not at all. Bell’s Tavern is a family-friendly restaurant offering great food at affordable prices.
History
Established in 1938.
Bell’s Tavern, a Lambertville icon, with a long history of offering quality cuisine and ample portions has been around since 1938. Our mission is to provide a family friendly restaurant offering great food at affordable prices. With over 76 years of success, we hope you think of Bell’s Tavern the next time you are looking for good drinks and good food.
Meet the Business Owner
Paul E.
Business Owner
Bell’s is owned and operated by Chef Paul Eschallier. Paul’s background includes a Bachelor of Science in Marketing from Lynn University (formerly College of Boca Raton), and high honors from the Academy of Culinary Arts (Atlantic City). His skills stem from a life-long passion for cooking and have been fine-tuned over 20 years of experience. Paul hopes to provide you with such a great time you’ll remember to return to Bell’s Tavern the next time you are in need of greatfood and drinks.