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Specialties
About Quaker Steak & Lube ® Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube began as a cook-your-own steak restaurant, before expanding to 50 locations throughout the United States and Canada. The unique décor, including race cars suspended from the ceilings, motorcycles, classic cars, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube a cult-like fan following. Today, Quaker Steak & Lube has become one of the fastest-growing restaurant chains in the country, and has won more hundreds of national and international awards for its wings and 20 different wing sauces.
History
Established in 1974.
In 1974, gas stations across the country were closing in the aftermath of the 1973 oil crisis. George «Jig» Warren III and Gary «Moe» Meszaros came up with the idea of preserving the culture of old gas stations and high-powered muscle cars. They opened Quaker Steak & Lube, initially a «cook-your-own-steak» restaurant that showcased old muscle cars. The original location included a 1936 Chevrolet on the original hydraulic grease rack