The cashier was inattentive. I stated that I wanted spaghetti with meat sauce and she said anything else, I said yes a drink she looked away and paid attention to something else. She said anything else I said yes, a drink. She said oh sorry. She then told me that the order would take 15 minutes, I said ok. When I went up to check on my food she did not acknowledge me that was when she participated in a side conversation with another employee about something. When I looked behind the counter I saw some food there, knowing my food was sitting there as she talked to another employee in there. When I got my food I realized it had been sitting there while she did her thing. She handed it to me without a word and walked off. I had to search for napkins, forks and such. I ate and left. That was my second bad experience for the night with barona employees. I expect a smile on her face or something, let me know where things are so I am not looking all over the counter. I need someone who will acknowledge me when I come to their business. When I went to get food this had the shortest line, so I went there. Now I know why the line was so short.
Sarah D.
Place rating: 5 San Marcos, CA
I’ve eaten at the pizza place several times and today I just ate the best spaghetti sauce I’ve ever had. My husband had the Philly cheesesteak. He loved it so much he wouldn’t share. I don’t know what changes they’ve made, I just know I’ll be back… and take some home! It would’ve been the best day, but I didn’t win on the machines…
Dung N.
Place rating: 3 San Diego, CA
My friend gambles so much at Barona and other casinos, they gave him a voucher for some free food. We all go a slice of the pepperoni and sausage– it was huge! It was pretty good, the dough crust was thick and soft. I just ate the meats and part of the crust lol
Albert W.
Place rating: 2 San Jose, CA
When our hero didn’t want to stand in line for the Barona buffet, the Pizza Place was there to rescue him from hunger. The pizza here is heavy on the crust, but the overload in toppings makes the center of the pizza mushy. This inability to stand up to being lifted by the crust warrants an «F» for flimsy. PROS: — At only $ 3.02 after taxes for a huge slice of mushroom pizza(or any other 1 topping slice), it’s pretty cheap. — Open 24 hours. CONS: — Service is slow. — Sandwiches are mediocre. — Pizza sits in display case under heat lamps for unknown lengths of time and they don’t even reheat it in the oven when you order the slices.
Realtor Karl B.
Place rating: 3 San Diego, CA
Fast food… Because the pizza is made first, then sits in the heated glass compartment. Great if it comes straight out of the oven, not good if it’s been sitting there for awhile. $ 2.75 /cheese or pepperoni slice. They also serve sandwiches and salads which are just okay.