Michael Anthony Cakes

Specialties

Michael’s keen eye for detail and unique design sense has garnered praise and awards at both local and national levels. Michael believes the first step is the consultation

. This is where Michael asks his clients a lot of questions in order to get a great sense of who they are and where they want to go with «their» cake. Michael custom designs each cake to be as individual as the clients themselves.

Michael is influenced by classic design principles while adding an artist’s touch.

A cake from Michael Anthony Cakes is the perfect combination of great taste, individualized design

History

Established in 2008.

To answer this question is to have insight into one of the main differences in choosing your cake vendor for your wedding or special event. Michael began cooking/​baking 25+ years ago right out of high school. Learning under Orlando’s best chefs in private country clubs such as Orlando, Timacuan, Heathrow, Sweetwater, Errol Estates as well as some of Orlando’s finest hotels including. The world Marriott Center. Michael is «real world» experienced in the baking arts, as well as learning from the leading professionals in the industry. These teachers include Collette Peters, Nicholas Lodge, Ron Ben Israel, Edwald Notter Jean-​Pierre Webleuw, James Roselle, Baking Arts with Richard Festen, Zoe Clark from Zoe’s cakes and the famous Wilton School in Darien, IL. This experience has taught Michael how to pair different flavor profiles into world class dessert experiences, as well as the learning to basics needed to build onto more advanced techniques needed in today’s profession.

Meet the Business Owner

Michael Anthony C.

Business Owner

To answer this question is to have insight into one of the main differences in choosing your cake vendor for your wedding or special event. Michael began cooking/​baking 25+ years ago right out of high school. Learning under Orlando’s best chefs in private country clubs such as Orlando, Timacuan, Heathrow, Sweetwater, Errol Estates as well as some of Orlando’s finest hotels including. The world Marriott Center. Michael is «real world» experienced in the baking arts, as well as learning from the leading professionals in the industry.