Montana Steak House

It’s close & has a nice menu & staff however, the acoustics in the bar /​lounge are unbearable. Had dinner this evening and part of my party left early due to the super loud sound. I’ve gone multiple times but tonight felt the desire to write a review. It’s quite a bummer, because as I mentioned before, the food & staff are GOOD.

I have now been twice. Outstanding food, fair pricing in a very friendly atmosphere. Great value!

The restraint is sort of plane inside but you are here for the food. We arrived at around 6:45 on a Saturday and we were seated within a couple of minutes. Busy but not over crowded. The service took a few minutes to get started, but our server was very polite and nice. We ordered a shrimp cocktail and the calamari steak. Both were nicely done. The sauce with the calamari was marginal, so we used the shrimp cocktail sauce instead with the calamari. The salads came out quickly and were done right. Plenty of lettuce and lots of blue cheese crumbles on mine. My steak came out well seasoned and cooked spot on to medium. I would recommend the twice baked potato and the sautéed mushrooms, both were good. If you like steak and potatoes or a nice piece of fish, you had better stop when you drive by.

Started the night with a Huckleberry Colada, which was excellent. The salad was huge with a ton of fresh crumbled bleu cheese. I had the rib eye, medium rare. The cut was very large and it was cooked to perfection, so tender it just melted in your mouth and the char grilled flavored is the only way to go. The service was awesome, staff was friendly and food came out fast. I would highly recommend this spot for a great meal.

Our family brought us here for the first time. We had a party of 9 and 5 of them were kids. I was hesitant to eat at a steakhouse with that many kids, but we sat in the back by the bar and it was loud enough for the kids to blend without causing a disruption. Our server was attentive and really great. The bread was AMAZING! I ordered the 6 oz filet. I honestly cannot remember the last time I had such a great steak. Overall, a wonderful and pleasant dining experience and we will definitely return.

Good food, good service. We had rib eye and filet. Both were good. Only complaint is that. For the price I would expect Great

The best all around steak house in Lake Havasu. Good quality food for a reasonable price. Cesar salad is great, French fries are hit or miss. Sirloin steak dinner is a great deal. My wife likes the blackened Sea Bass.
The bar is our favorite place because of the tv’s with many sports channels. The front of the restaurant is quieter and more personable. Very clean and orderly place.
The husband and wife that own Montana are hard working. Veronica is the hostess and makes everyone feel comfortable. She works all of the tables and always has something kind to say. We hardly see the husband that handles opperations in the kitchen.
The only thing that stops me front giving this place a five star rating is they are not progressive. Same old menu without any specials. Need to have daily or weekly specials. Special wine of the month or new craft beer. They are missing out on up sell opportunity.
We visit the Montana up to twice a month. Enjoy!

Wonderful service, my filet (charred medium rare) was perfect, next time I will go for the regular baked potatoes, the twice baked was a little on the dry side. Salads were fresh and tasty. Rib eye, New York and chicken fingers all were wonderful!

My husband and I both ordered the ribeye. AWESOME AND PERFECTLY COOKED!!! The best steak I’ve had in a long time!!! Our server was so friendly. This is a great place and next time we are in Havasu we will absolutely come back
I wish there was a place like this near us in Temecula.

Pretty good. One of the only steakhouses in town.
Service was good for the most part, complimentary bread tastes exactly like glazed donuts. That could be good or bad for some people.
A tad over rated. $ 19.00 for a 16 oz. Top Sirloin. If you want a steak in Lake Havasu, go here.
You’re welcome Montana’s. 4 stars.

Fried bread? Tasty, but not sure I’m ready for my stomach’s reaction!!! I’m feeling more like Texas than Montana. And, they serve butter with it, definite overload.
So when I got over my obsession with the whole fried bread thing and I got through the Denny’s like salad, the crab special I ordered was terrific! My husband did order the filet and he said it was tender and seasoned expertly.
It’s pretty tough to go wrong with excellent aged Black Angus and freshly flown in King Crab. Good stuff. The rest of the meal, salad, potatoes, veggies and «bread» we’re adequate if not creative but did not add up to the high price tag for dinner.
Staff was friendly and attentive. Would I revisit Montana Steak House? Probably would look for a little lighter fair even if it is steak. I gave them a three for the mediocre side dishes. I would make it a four for the main dish!

After several days of wilderness camping we were ready for a big steak dinner. Luckily Montana clientele wore everything from shorts and flip flops to a formal wedding gown. Restaurant was upscale but comfortable.
The food we ordered was delicious:
Rib eye steak and hand cut fries
Prime rib and loaded baked potato
Fresh green salad sprinkled with awesome bleu cheese
Clam chowder with ham or bacon (not sure)
The dinner rolls tasted like donuts. They are deep fried and served with honey butter.
Perfect place to get a quality steak dinner that leaves you feeling so satisfied! Great service and comfortable setting.

Holy Cow!!! This place rocks!!! Our server Athena started is off with an excellent app of seared ahi and my main dish of Rib eye was mouth watering! Juicy, perfectly tempered accompanied with a Cesar salad and slightly too much of a serving. Holy Cow!
The wife had Top sirloin and was a vegan prior to being seated. This place has cured my marriage of our collared green and kale ways!!!
I wanted to make sure I included the bread, it was fried and looked a lot like Twinkie’s. It could have been a meal on its own.
I will need a physical after this meal and have to being an exercise regimen, but it was worth it.
I will be back!

By far the best steak in Havasu! The Ribeye cooked med: pink inside juicy, tender and DELICIOUS!
I had the twice baked potato (with a little ranch dressing on top) and the entire meal was PERFECT! Our server Trent was fast, professional, and very good. Food, Service, Wait time, and Price were all better then expected!