Culinary Campus

Specialties

Serving Los Angeles, San Diego and Orange Counties, Culinary Campus exists primarily to link seasoned career chefs with corporate or private principals needing an experienced professional to seamlessly satisfy all culinary needs. Our talents include personal chefs, chef instructors, caterers, and much more.

History

Established in 2011.

Chef Jill Lawrence started cooking as a personal chef in 2011, serving those needing customized cooking due to food allergies. Now with over 35 clients, Chef Jill has brought talented experienced chefs to join her in her crusade to heal with food.

Meet the Business Owner

Jill L.

Business Owner

Chef Jill Lawrence spent the first twenty years of her career working events. She organized conventions, golf tournaments, concerts, radio shows for NPR, and more! After working with celebrities Annette Bening, John Goodman, Ed Asner, and Richard Dreyfuss, Jill followed her passion for cooking and went back to receive her third degree, graduating with dean’s honor from the Art Institute, Orange County.



Collecting experience from various restaurants, Chef Jill branched out and created Culinary Campus. But her cooking career took an interesting turn when she found out she had the early symptoms of arthritis. Refusing to take a pill everyday for pain, she researched how to heal by changing her diet, and has since become an expert in cooking gluten free. Chef Jill also instructs at UC Irvine and Eat Street Culinary.