Aloha Mixed Plate

Lahaina, United States

3.6

21 reviews

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Description

Specialties

Truly local food offering Breakfast, Lunch and Dinner with an ocean front view!

History

Established in 1996.

In the early days of the sugar plantations, lunch was a simple affair. Plantation workers gathered in the fields for their mid-​day meal. The Japanese laborers would bring teriyaki beef with rice and pickled vegetables. Seated next to them might be their Filipino neighbors with the traditional dish adobo or perhaps a pork or chicken stew. The Koreans had their kalbi or marinated ribs and the Chinese a rice noodle and vegetable dish called chow fun. Hawaiians were known for their kalua pig, roasted in an underground oven called an imu. It wasn’t long before they began to share their foods with one another and the «mixed plate» was born. This is the part of Hawaii’s history that we share at Aloha Mixed Plate.

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