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Dinner | |
Private Lot | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Specialties
O Fine Japanese Cuisine robust menu features a variety of rolls, Sobas, Tempura varieties, Shabu-Shabu and sushi along with unique daily specials. The King Crab Roll offers fresh king crab meat wrapped delicately in soy paper and topped with even more crab and caviar for the tastiest roll customer can find. The Poki Nachos is another must-try with assorted diced sashimi, cucumber, avocado and crab meat in a mild spicy sauce served with homemade nacho chips. Some other favorites include the Lobster Dynamite, Chilean Sea Bass baked with Misoyaki, O Roll (sashimi wrapped in cucumber), Clam Soup and the Barbeque Lamb Rack.
History
Established in 2009.
Brand new Japanese restaurant established in November 2009