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Full Bar | |
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Specialties
The lunch menu consists a variety of soups, salads, appetizers, hot pita sandwiches, grilled panini sandwiches, pasta dishes and many more entrees.
There is a wide selection of hot and cold appetizers, including Humus or Borek filled with Feta cheese, Swiss cheese, sautéed onions and deep-fried Calamari rings served with a marinara sauce.
Main dishes like the Alexander Kebab include grilled home made thinly sliced beef and Gyro served on pita topped with yogurt and a special crushed tomato sauce. Other hot items that many people enjoy is the Shish Kebabs tender marinated beef or chicken breast cubes, skewed with vegetables served with rice pilaf. Shrimp kebabs, large shrimp marinated in fresh herbs, skewed with grilled vegetables and rice pilaf.
Leaving space for dessert is a must. Tiramisu, Chocolate soufflé, home made Baklava is highly recommended Turkish tea and Turkish coffee is served in custom glasses on a twirling tray.
History
Established in 2005.
GG’s owned and operated by Gundogar Family.
Meet the Business Owner
Hande, Francesca, Rago, Bulent G.
Business Owner
love to meet people, love to be in the restaurant business.