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Lunch | |
Street, Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Our menu offers all-American staples like heaping bowls of Spaghetti and Meatballs, a great Cobb Salad, and an Organic Burger with Artisan Cheese. We serve breakfast, lunch and dinner, as well as brunch on Saturdays and Sundays.
We support our neighbors and local farms by offering fresh, organic, healthy ingredients. Our chicken is organic free-range, our beef is natural & organic and our seafood is sustainably caught & delivered fresh. All our desserts are made fresh daily in our Lafayette location and fresh juices are pressed to order. This commitment to quality has put us on San Francisco Chronicle’s list of the Top 100 Restaurants in the Bay Area nine years in a row.
History
Established in 2002.
Chow restaurants have been serving healthy, high quality comfort food at affordable prices with warm, friendly service for over 11 years. Our commitment to quality comes from a desire to feed people good food. Everyone should eat well!
Meet the Manager
Claudio C.
Manager
At Chow, we only use organic produce. We are proud to use products from local vendors and to use those products to make everything in house. Our Danville location has a bakery kitchen that makes all the fresh produce and then sends it to each of our locations. If you love our jams, salad dressings or anything else, please note that our Lafayette location has a Farmers’ Market with these products. You can now add Chow’s Cooking to your Home Cooking! Enjoy!