T-BONES Great American Eatery

Specialties

Our menu features a wide variety of choices from hand-​cut steaks and fresh seafood to NH’s best burger and Kids’ menu! We pride ourselves on our warm welcoming atmosphere and super friendly staff. Oh yea! and don’t forget, «…the best part is, it’s made from scratch!»

History

Established in 1984.

Mark Fenske teamed up with two others to open T-​BONES Great American Eatery and Drinkery in Salem, NH, in 1984. The Hudson location was opened in 1986, where later Tom Boucher took a food server position upon graduation from college. After the 3^rd T-​BONES opened in Bedford (1989), Tom and Mark collaborated to open Cactus Jack’s (CJ’s) in 1995 in Manchester, a 4^th T-​BONES in Derry in 2004 and the first dual concept restaurant in New Hampshire, T-​BONES and Cactus Jack’s on Lake Winnipesaukee in Laconia during 2007. Dan Fraser joined the partnership in 2008 after holding just about every position in the company for the past 20 years.

Great NH Restaurants Inc. was created in 2008 as the marketing and management company solely dedicated to T-​BONES and Cactus Jack’s.

Meet the Business Owner

Tom B.

Business Owner

When our Hudson T-​BONES location opened 1986, Tom Boucher took a food server position upon graduation from college. Although Tom had earned a full academic scholarship to a prestigious graduate school, he finished only the first semester and returned to T-​BONES to earn a little extra cash during the holiday break. This could be called the longest holiday break ever for Tom, as he gave up his scholarship and never went back.

Since then, Tom has worked to consistently improve the service and product his restaurants provide to his guests. His goal is to continuously provide guests with fresh and made from scratch menu items and well as a comfortable and welcoming dining atmosphere.