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Specialties
Specializing in southern hospitality, home made pies & cakes, and down home southern cooking!
History
Established in 2013.
Two Peas was started by Vicki Reynolds & Debbie Burchard-Klemmer. Debbie is the granddaughter of Ella Burchard (Flora & Ella’s Restaurant) and grew up in the food service business. Debbie & Vicki met as teenagers working for Ella and have been friends for over 40 years. Both love to cook and serve the public with quality food and a smile!
Meet the Business Owner
Debbie K.
Business Owner
I have been in the food service business my whole life. My family had a restaurant in Labelle for 78 years. The business sold and closed down in 2011, and in 2013 my best friend and I opened Two Peas Café. My grandmother was Ella Burchard of Flora & Ella’s Restaurant, and she taught me to make her homemade pies.