Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
No | |
Casual |
Casual | |
Average | |
No | |
Yes | |
No | |
No | |
No | |
No | |
Yes |
Specialties
We cook for your health. We use no oil in cooking and only a small amount of sesame oil in our marinating process. Each entrée is cooked fresh to order.
History
Established in 2012.
With his own proprietary Flame Broiler sauce and beef marinade, the first The Flame Broiler The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without dairy, trans-fat, frying and skin.
Flame Broiler also recommends
La Mirada Theatre For the Performing Arts
116
reviews
Theater & Performance
Flame Broiler says,
«We support the Arts. After a show come by and pick up one of our delicious meals.»
Biola University
33
reviews
Hochschule & Universität
Flame Broiler says,
«College students are hungry and we support our local University.»
La Mirada 7
193
reviews
Kino
Flame Broiler says,
«We love movies. Come see a movie and then stop by to eat a healthy dinner.»