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Specialties
At Lean and Green we are committed to making the least amount of impact on our environment as possible. That is why we take the extra step to provide our customers with healthy food options made with Organic ingredients. Supporting Organic farming encourages sustainable agriculture practices that have positive effects on the environment. Our customers can feel at ease when dining at Lean and Green because all of our disposable products are recyclable or compostable. By limiting the amount of waste we create, we take some of the burden off of Mother Nature.
;)
History
Established in 2008.
Now under new ownership since December 2011
Meet the Business Owner
Vanessa U.
Business Owner
Serving 100% ORGANIC, nourishing, natural, and healthy foods for breakfast and lunch in downtown La Jolla, CA.