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Specialties
This location is now closed. We have moved to Oceanside.
History
Established in 1989.
The Julian Bakery was started in Julian in the early 90’s by Barbara & Fred Squier. They started out selling the bread in the local farmers markets and then started a small bakery in the town of Julian. After great success they expanded the bakery to La Jolla where it has been for twenty years. We have now closed the La Jolla location and moved to Oceanside. Please visit our website for more info.
Meet the Business Owner
Barbara S.
Business Owner
The Proprietor, Barbara, a nutritionist and baking visionary. She lives a natural, spiritual lifestyle, creating heavenly breads from God’s endless bounty.
Message from Barbara:
«I have designed our breads to have all the amino acids (proteins that are essential for life) in every slice. We grind our organic grains in a stone mill before baking, preventing rancid flour, while achieving more flavor and more nutrition. It is the same concept as fresh ground coffee. All of our main grains are organically grown, free of pesticides and chemical fertilizers. It is safe for children. All of our sourdough yeast free breads are cultured (the same concept as yogurt). They are easier to digest, contribute to the friendly flora of our intestines, and are a low stress food (providing predigested released nutrients from the culturing process).»
–Barbara