George’s at the Cove: Ocean Terrace

La Jolla, United States

3.9

Open now

21 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

Acclaimed as the region’s best rooftop dining and San Diego’s «Most Popular Restaurant», there’s no better place to eat outdoors in San Diego than the Ocean Terrace at George’s at the Cove.

Whether you choose to sit at one of the many tables overlooking the Pacific Ocean, or just grab a seat at the bar, you’ll find the casual menu and house specialty cocktails offered on our 3rd floor dining terrace perfect for a relaxed Southern California lunch or dinner.

History

Established in 1984.

In 1984, George Hauer opened what is today one of America’s top independent restaurants, George’s at the Cove. A quarter century later, his «tiered» concept, a first for the San Diego market, is celebrated by locals and visitors alike for its spectacular ocean views, service and seasonal approach to food across three levels of dining. Together George and his partners, Executive Chef, Trey Foshee and Director of Operations, April Johnson, are committed to delivering an exceptional dining experience to each and every guest.

Meet the Business Owner

Trey F.

Business Owner

Born in Hawaii and raised in Ojai, California, Chef Trey Foshee has always drawn inspiration from the ocean. His restaurant career began as a busboy earning tips to support his surfing habit. Today, he is the executive chef, partner and creative force behind George’s at the Cove, one of the highest grossing independent restaurants in America, and Galaxy Taco, a casual Mexican eatery in La Jolla Shores.

A classically trained graduate of The Culinary Institute of America in Hyde Park, New York, Trey’s focus is on nature’s best ingredients, resulting in pure, intensified flavors that have become the signature of San Diego’s most popular restaurant and helped to define the cuisine of the region. His approach has earned him continued acclaim, from one of «America’s Ten Best New Chefs» by Food & Wine, to «Chef of the Year» by the California Travel Industry Association and the San Diego Chefs Hall of Fame. He also serves on the Culinary Council for ment’or BKB.

George’s at the Cove: Ocean Terrace also recommends

George’s at the Cove: California Modern

349

reviews

American (New)

Trey F. says,

«Our service, environment and seasonally-​driven cuisine are what make California Modern one of America’s top restaurants.»

George’s At the Cove: George’s Bar

67

reviews

American (New)

Trey F. says,

«The indoor/​outdoor seating, panoramic ocean views and casual menu make George’s Bar the perfect spot to enjoy happy hour or game day.»