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Specialties
Homemade meatballs, dough, sauces, dressings, bread, deserts and more. These are old Italian recipes that have been in the family for 65 years. Our signature sauce uses Italian imported tomotoes and made fresh daily by one of the partners 80 year old father.
History
Established in 2011.
The orginal Giuseppe’s was established in 1959 and reopened with new Italian family recipes in 2011. The meatballs are handmade, rolled and cooked in the kitchen along with all the sauces and dressings. Our dough is made fresh daily and the pizza’s are hand tossed. Our signature sauce uses imported Italian tomatoes and made fresh daily by one of the partners 80 year old father.