George’s

Specialties

After migrating from Greece to pursue their dream of opening a family restaurant, George and Froni Mangouras established «George’s Place» in 1976. The early years of business were centered around an evening pizza place, while later changing into more of a morning and afternoon café. Old country recipes were replaced with traditional breakfast dishes, pitas, and pastas that still possess a Mediterranean flare. George and Froni served traditional breakfast and lunches with quality ingredients and a Greek flare for over 30 years.

This family tradition has been carried on by their son Pete and his lifelong friend Derek, with the same integrity and passion as his parents and will celebrate 37 years in August.

Come for the great food, stay for the family hospitality!

History

Established in 1976.

After migrating from Greece to pursue their dream of opening a family restaurant, George and Froni Mangouras established «George’s Place» in 1976. The early years of business were centered around an evening pizza place, while later changing into more of a morning and afternoon café. Old country recipes were replaced with traditional breakfast dishes, pitas, and pastas that still possess a Mediterranean flare. George and Froni served traditional breakfast and lunches with quality ingredients and a Greek flare for over 30 years.

This family tradition has been carried on by their son Pete and his lifelong friend Derek, with the same integrity and passion as his parents and will celebrate 37 years in August.

Come for the great food, stay for the family hospitality!