Creed’s Seafood & Steaks

Disappointing experience. In the past service and food were both exceptional. Recent experience the food was mediocre especially for the prices. Whatever they have done to their lobster bisque should immediately be undone. It was not as thick, creamy and flavorful as before and ZERO pieces of lobster. Meal overall was unremarkable, especially compared to my experiences there several years ago.

This place was recommended by the people where I was working while in Philly for business. Nice little place. Smells of many leather bound books and rich mahogany. Well, not really, but it has that look to it. Sat in the bar and service was great. Not too packed. Just some locals hanging out, eating oysters and getting hammered. Classy.
I had an appetizer of puff pastry with baked brie inside served with strawberry jam. Three wedges. Really good but a little pricey. Main entrée was a 6oz. Filet Mignon served on top of mashed potatoes and asparagus. Filet was very good and cooked perfectly. Came with a peppercorn sauce that was good too but the steak was seasoned well and good on it’s own.
Would definitely return if I’m ever in King of Prussia again!

Our group went here for a staff meeting on ⁰⁶⁄₈₂ 016 at 1PM. I ordered the 2 course business express lunch.
For the first course I chose the baby spinach blend salad with thin sliced red onion, sliced cherry tomatoes, chopped egg white, bread crumbs and a pesto dressing. It was well done and a decent sized portion.
For the second course I ordered the blackened Scottish salmon burger. As soon as I saw the burger I knew I was in trouble as it was of a decent size! The bun was grilled/​toasted with lettuce and tomato, the plate included a long crunchy pickle wedge and a big mound of waffle chips. I had to leave the bread and chips on the plate, I just couldn’t eat it all. The salmon burger was flaky and quite tasty.
A few of my associates ordered salads topped with a lovely portion of salmon. I will try that next time! I also saw a dish or two pass by topped with shrimp for other guests. Those looked divine as well.
The atmosphere was quiet and conducive to meetings. Our service staff was very attentive. My only issue was we went on a day that had a chill in the air. I ordered coffee but it was not hot. My companions had the same issue. Not sure what that was about. Anyway, it was a good experience all around. After sharing about the visit with my mother, she wants me to take her as well!

Very good. Went for lunch. From the outside it looks like a pub and very plain. As soon as you walk in you get the feel of old american. It is very quiet with a subdued foo foo feel. The waitress was very pleasant and not overbearing. She got the order 100% correct for the six of us. Food was delicious and plentiful. I got the salmon burger and others got burgers and chicken salad.

Went for a birthday celebration, and had a wonderful experience. All of our meals were delicious, they had an expansive and creative wine list, and our server was excellent-​she went out of her way to make my Grandmother feel special on her birthday. Will definitely be back!

Ate at Creed’s for my boyfriends birthday and had a wonderful experience. This was our first time here. We were seated quickly, received all of our orders with in good timing, and wait staff was very nice. We will definitely recommend to family and friends.

I had a mixed experience at Creed’s. My boyfriend and I arrived at 9:30. We had a reservation. We were seated right away and greeted by our server shortly after. We ordered a wine which was one of the best Malbecs I’ve ever had. We ordered and our appetizers came out quickly. The lobster bisque was good but slightly cold. The calamari were good but nothing to rave about. Then we waited about 10 – 15 minutes for the main course. It was brought out by another person. Our server was there when they brought it out and mentioned that I had added a sauce just prior to our meals coming out so the person went back for it right away. Our dinners were not worth the amount of money we paid. Both of our filets were dry and over cooked. Some of the meal was cold. My scallops were overcooked and the lobster was a little underdone. The garlic asparagus were good. Our server seemed to be oblivious to the fact that we were eating our food because she came over to mention that she didn’t realize we were eating and was waiting in the back to bring out our food because it had been a while. I would have mentioned something about us being unsatisfied with the food but she did not ask how our meals were or ask if everything came out correctly. I was very disappointed at this point of the meal and we decided to get the rest boxed and ask for the check… leaving in sort of a rush. For a supposedly good quality, fine dining restaurant I expected professionals and a fantastic meal.

Excellent food — apps, entrees, salads, desserts, oyster selection — really outstanding. We need more YOUNG PEOPLE at Creed’s, meaning the under-​55 crowd, it could easily become the hippest joint in town! the bar is excellent too. Better seafood/​steak preparations than the Mall restaurants –better than all of ‘em! and the service is fantastic too. And a real live Maitre d’ who actually pays attention to the tables, wow!

Let me start off by saying I am a big fan of Creed’s. It is my go to lunch spot when I want to escape the office. Food is great. But lately, escaping the office has turned into a few lunches where I was begging to get back to work. What the hell happened to their lunch service? I only have one hour. Our server a few times Carly? should not be working the lunch shift. Most guests are on a time constraint. No bread for the table, soup with no spoons, no refills on drinks. I should not have to spend my lunch hour chasing the server down so I can eat my soup. The lack of detail from service is really showing. I’d rather eat lunch at my desk. Please step up your lunch service and I will be back!

Outstanding service and warm atmosphere with delicious food. I enjoyed the surf and turf. Great service.

The atmosphere in the outside seems like an old hole in the wall but when you enter it is quite nice. The wine was a bit expensive but decent. Went with a group of coworkers and we ordered cheese platter and baked brie appetizers to share which were good (the server wasn’t thrilled about us sharing, I think she thought we were being cheap but really we were just saving room for dinner). Two of my coworkers ordered filet mignon with shrimp, the other ordered seafood cioppino and I got the pan seared grouper. The grouper was great and my coworkers also enjoyed their meals.

Excellent food in a quiet atmosphere. This is good for adult dining, with great wine and white linen tablecloths. Simply lovely.

I would have rated this restaurant higher because the food was very tasty however, the experience was horrible. I did not have a reservation so I was offered the bar which was fine. However, I sat and watched 3 other couples arrive and receive service in the bar (three 60 year old men with 20 yr old dates) while I sat with nothing. No one offered me a drink, or asked if I needed anything for at least 20 minutes. When I asked for the manager, he responded and provided me with water and bread and an apology. Since I did not drink, he did nothing else. I ordered the Caprese salad which was poorly presented. The chef gave me the bottom pieces of the tomato which should have been discarded. The main course was Australian Barramundi which was absolutely the best fish I have ever tasted. Kudos to the chef and shame on the service staff and management! The manager did no adjustment to my bill because of service. The manager was too busy running around entertaining his 60+ crowd with their 20 somethings!
Interesting crowd! The chef needs to move onto better pastures! T

Awesome dinner! Awesome service! We didn’t have have reservations, but they still found a table for us. The food was excellent. Everything was seasoned perfectly and cooked to order. We were talking to a local and received a recommendation for this restaurant and we are so pleased we took her advise.

Over $ 100 and not even come by once to ask if we’d like another drink? Food was ok. Service only so so. For the price I guess the expectations were higher. I’ll pass next time.

Great food, good ambience, friendly staff (Eileen) and fast service. I was late for dinner after long drive from north NJ to King of Prussia, PA. Starving for dinner. I was in and out with full service in 30 min or so.

Steak, wine and vegetables were all delicious. Food is pricey here but worth it if you have the money. Bartenders were very nice. Definitely a spot for local businessmen to indulge in whiskey after leaving the office. Seemed to be a local hangout for most of the clientele. Next time I would probably sit in the restaurant instead.

Great bass and scallops!!! Definitely get their tuna for an appetizer, best tuna I’ve had ever!

A damn fine steak. I had the filet with mashed potatoes and hercot vert.
Our server was a dream, very stylish and professional.
The béarnaise was just okay. I was glad to have gotten it on the side. The steak was so good that I didn’t even need it.

3.5÷5, +.5 for service
I came here with my family in my last trip down south, hoping to dive down on some good seafood. We were at Legal Seafoods the night before in New Jersey, so we figure that would be a good benchmark to compare (in terms of what I consider the bare minimum standard).
Each of us had a lobster bisque soup, which tasted very good (had the lobster feel to it for sure)! We had a philly cheesesteak spring roll, which was okay but it didn’t seem to blend in very well. The San Francisco Cioppino was decent, but could’ve been better if there was more broth. My dad liked the filet mignon, and my grandma found the lamb chops quite good as well.
Service was excellent. We were attended to the whole way, and I was even guided by the waiter to the washroom. Considering the price we paid (about $ 25 a head), this place does create the upscale feel, but very fair pricing. I’ll definitely return next time I’m in the area.