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Casual | |
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Full Bar | |
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Specialties
Serving breakfast and dinner for over 30 years in a family-friendly atmosphere.
Freshly brewed coffee to start the day right. Breakfast includes farm fresh eggs, waffles, hotcakes, country ham and freshly baked biscuits.
Lunch includes Fresh Local Seafood, Burgers, Sandwiches, Wraps, Creative Salads, kids menu, full bar
Dinner starts with a basket of mouth watering hushpuppies. We specialize in Fresh local seafood and hand cut steaks. Menu also includes sandwiches, Pasta, salads, and a children’s menu.
Large parties are easily accommodated in our large dining rooms
History
Established in 1978.
Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite.
In 1996 Brian and his wife, Beth, graduated from the University of North Carolina at Wilmington. They began working together and learning the ways of the food service industry from Brian’s parents. At the same time they implemented some of their own concepts to keep the business current and up to date.
At Miller’s Seafood & Steakhouse, Brian and Beth are as hard working as Eddie and Lou — Brian’s parents, the original owners. They are fully committed to the quality of the service and meals being served. At the same time they are raising twin girls, Hayley and Shelby and their son Gray. Though they operate the restaurant together, Brian works mainly in the back, whipping up the delicious meals. You will find Beth working in the front of the restaurant, welcoming guests with her winning smile.
Meet the Business Owner
Brian M.
Business Owner
A hands on owner who cooks and serves next to his staff. Specializing in fresh local seafood.