Tutto Pizza & Pasta

Stopped in for a late lunch on Sunday of Memorial Day weekend; it was busy but not crowded. Service was very friendly and good.
The food was amazing! We had the bruschetta and calamari as apps; the mozzarella on the bruschetta was homemade, so good! The calamari was cooked perfectly, and the marinara sauce was to die for!
My husband and son both had the linguini with clams, scallops and salmon special – the pasta was homemade and cooked perfectly al dente. I had the shrimp asparagus risotto; creamy, perfectly cooked risotto.
Located in a strip center, you wouldn’t know to look for it, but definitely try it out if in Key Biscayne!

Fantastic customer service! Came here on a Friday night and was so well taken care of. I was grateful they let me order a create-​your-​own pasta, which is not on the menu. Would definitely come back!

I stumbled upon Tutto Pizza & Pasta by chance. I was trying to get lunch at nearby Ayesha Saffron Indian Restaurant, but they were closing, and thanks to my Unilocal app, I found Tutto Pizza, which had great reviews, so it made the choice of coming here a no-​brainer. The place was pretty full, which already tells you that it must be good. There was indoor and outdoor seating, and both were quite full! My friend and I looked at the menu and while he decided he wanted pizza, I wanted to try their pasta, so I got the Agnotti, which I had never tried in my life. My friend got the Pizza Calabresa, since he loves sausage.
Service was friendly but somewhat rushed, it seemed as if our waitress was too overworked as we saw her running from table to table. I swear I saw some sweat beading on her forehead. In the meantime, we were treated to some delicious warm bread, with olive oil and balsamic vinegar. We were able to get more bread as we quickly chowed it down. My friend ordered a lentil soup appetizer, and one of the waiters grated some cheese for him. I had never seen cheese put into a lentil soup but I love cheese, so I cannot imagine it not pairing well together. My friend said it was delicious but was unwilling to share. A few minutes later, we each got our meal. Again, a waiter grated some fresh cheese for us, and ground some fresh pepper. I took a few slices from my friend’s pizza, as he had eaten breakfast and could not finish his lunch.
The food was delicious and flavorful and it was nice to see a pizza crust not practically blackened and burnt to a crisp, but I did notice the cuisine was somewhat different from the typical Italian meals I am used to. I could not quite put my finger on it, until I saw the dessert menu and found a typically Brazilian dessert listed in there. I shrugged but did not pass the chance to order that sinful little cup of Pave with strawberries. It was decadent, very sweet, thick and creamy, and I would say it is easily the best I have had — a sweet tooth’s dream, proving that you can in fact love fruit at times, and deviate from chocolate, which is a sweet lover’s standard choice.
After browsing their website, I found out that the chef is Brazilian, which would explain the interesting twist on the Italian food, as well as the delicious inclusion of that dessert. I guess you could say it’s Italian/​Brazilian fusion, and it makes for a great combination. That Chef Juca cooked for Mickey Rourke, Eddie Murphy, Prince, and Madonna is quite impressive. According to the website, the pasta, sauces and even the desserts are fresh and made daily at his restaurant and at his Coral Way pasta factory. What I like about this place is that it is casual yet elegant, I guess classy would be a good way to describe it. Give it a try, it would make for a great informal place to bring a first date for a laidback, casual, yet tasty dining experience.

WONDERFUL little restaurant.
Fabulous food. Incredible service. First time here tonight. Will definitely be back !!

Amazing food very good service
No Childrens menus but they will
Make anything loved that
As a parent when they take care of kids they took care of our experience
It was so good

One of our favorite restaurants on Key Biscayne! Great Italian food, wonderful service. It’s the kind of place I eat anything off the menu, and let them recommend specials. They have often times made special orders for us as well. They serve bread and fresh Parmesan cheese before your meal. Great desserts — they have this coconut pie that is amazing! Highly recommend. Only negative is they are located in a strip mall so outdoor seating sometimes involves noise from neighboring shops and restaurants.

Absolutely excellent food, drinks and service. Four of us went to Tutto’s. Our separate entrees of lasagna, chicken, salads and two different types of ravioli were seasoned perfectly, hot and visually appealing. Our desserts, espresso and alcoholic beverages were delicious, also. Not my server – who seemed to anticipate our every need –but another employee saw my purse on the floor, picked it up and placed it on a chair he pulled up to the table. This was the best dining experience my family and I have had. No suggestions for improvement, only compliments.

Service was unbelievable, wine prices were reasonable, and the food was still the best part. If you are looking for a low key Italian spot near Miami that won’t break the bank, this is it.

Great wine and great service but overpriced for what we got. My 11 year old said the bread was dry like what they give you at church. The bruschetta was $ 11 for 2 small slices of bread with 1 sliced tomato, 1 basil leaf and cheese. My 11 year old had had to order a second pizza because his Margarita pizza was so small for $ 9 it left him starving. They used canned pears on the arugula salad.

Coming from New York, we set the bar pretty high when it comes to Italian. Chef Joao’s menu has something for everyone. The Pear/​Gorgonzola ravioli were phenomenal. A definite must when visiting Key Biscayne.

Pasta pioneer João Carlos Olivera’s career with the Tutto Pasta brand is coveted by local entrepreneurs; as he was one of the first to launch Brickell’s restaurant scene 20 years ago. His latest venture has a familiar name, but plays under a different set of rules. Everything that doesn’t arrive sealed in a bottle is made in-​house. Chef Juca, as he’s known to his diners, even reduces his own balsamic vinegar with cinnamon, clove, star anise, and Homestead honey instead of making his life easy, and sourcing a commercially produced one. The Linguini Alla Vongole tossed with fresh clams, chopped parsley, Tuscan olive oil, silverskin garlic, and Sauvignon Blanc is bite-​for-​bite the most flawless version of this dish in town. Whether it’s Spaghetti Bolognese or Pasta e Fagioli in a piquant vegetable broth, there’s a marriage of flavors and textures that make these dishes hard to resist. If loving pasta is wrong and you don’t want to be right… this restaurant will be the beginning of your noodle nuptials.

My daughter, grand daughter and I went here for lunch a few days ago. We ordered a large marguerita pizza and passion fruit juice. The staff was friendly and very accommodating. The pizza was rally tasty and not to thick. The juice wasn’t sweet at all and would have liked if they had told me this before I ordered it. When I mentioned it they offered to exchange it for something else but I told them I would try sweetening it with some Splenda and see if it helped. It was much better and palatable After I added the Splenda. Again, the staff was very friendly and attentive. I would definitely visit again when in the area and highly recommend to anyone.

First time there — Super fast service and yummy food!
Went there for a second time during my stay in Key Biscayne. My husband was craving angel hair pasta and meatballs so we went there to place our order for take out. We spoke to the person at the counter and asked if they had angel hair with marinara and basil sauce and meatballs, she seemed a little confused and ended up saying she had bolognese. That was fine too. I think there was a miscommunication somewhere in there.
When we got home we opened up the container and it was regular spaghetti with a creamy bolognese sauce. I didn’t really mind the taste but my husband thought it tasted like hamburger helper with noodles so he ended up not eating it :(
The pizza was delicious though and everyone who worked there was SUPER nice and friendly from the moment we walked in!

Los linguini alle vongole son imperdibles. Las pizzas deliciosas y el tiramisú just perfect.

Amazing pizza.
Amazing bread.
Great service. Little gem of a restaurant highly recommended.

Our favorite restaurant in all of Miami. Incredibly delicious fresh food. Homemade pasta and even homemade vinegar that is so good they bottle and they sell it now. Real wood oven pizza and the wood oven organic chicken is amazing! The staff is so nice and makes everyone feel welcome. Chef Juca is amazingly creative and can taste the love in the food. Highly recommend!

Little surprise pizza restaurant. Would recommend the 4 cheese pizza. We stopped for lunch and had the 4 cheese pizza and the cantaloupe and procutto. Delicious. Infact, so god, we came back for dinner.
We went back at about 7 at night it was even better.
We had the meatballs and marinara for apps, it was so good we ordered 2nds. Even my 3 year old ate some and she’s never had it before. I had the special of the evening, crab tortellini in a lobster bisque. Perfecto.
¹⁰⁄₁₀ would eat here again.

Service was slow. Tuesday at 4pm and 20 minutes for a seat. Ordered salad which was $ 12.00 (arugula, pear, blue cheese) — 6 dollars to add chicken. Chicken was not seasoned and it came cold. 18 dollars for a salad i could make better at home. Also ordered spinach raviolo, which only came with like 4 ravioli. Was cold when it arrived. Overpriced for what you get. Service is slow, food arriving was slow, food was cols, overpriced, and average at best. Told us they would refill bread and forgot to bring it. Highly disappointed. I paid 31 dollars for 4 cold pieces of ravioli and a salad with cold unseasoned chicken.
I have been coming to Key Biscayne for years. MAST Academy class of 2006, worked at NOAA/​RSMAS, etc. Been to a to a lot of places in KB, and i dont recommend this one. Waste of and time and money. Better off at one of the other restaurants in this plaza (4 or 5 other places in this plaza alone) or in another plaza. Will not return to this one.

Lentil Soup. Pear Ravioli. Prosciutto Pizza. Nutella Pizza.
I completely loved this place. Since the moment I walked in, the service was great.
Our waiter was really attentive, and made great recommendations. Needles to say, the food came out one right after the other.
Also it was 2for1 sangrias, so that helped the bill!
Extremely well priced. I am going back next time I am in the area.

If you’ve ever eaten at Tutto Pasta, you know Chef Oliveira serves the best quality pasta in Miami and only uses the freshest ingredients when making it all by hand. He brought the same quality to his new restaurant in Key Biscayne.
This restaurant has a very welcoming/​homey feel while maintaining a modern/​upscale décor. Everything I had was delicious and the service was great. It’s evident that there is plenty of attention given to preparing the meal and there is plenty on the menu (pasta, pizza, salads, and even burgers) to satisfy any palate.
I was pleasantly surprised to see a few craft beers on the menu and ordered the Imper Ale Chiara from Italy. It was a delicious and refreshing blonde ale.
The Burrata was traditional but the aged balsamic vinegar made in-​house set it aside from others I’ve tried. The balsamic was thick and not overly sweet.
The Tagliatele pasta was cooked to perfection and served with black truffle cream sauce and truffle pecorino cheese. None of the flavors are overpowering and they combined perfectly.
I finished the meal with a guava lava cake with homemade guava and cheese ice cream. The chef outdid himself with this… Maybe I’m partial because I love guava… but this dessert was perfect!
I’ll definitely be returning to try some other things on the menu.

Nice, clean and comfortable place.
Awesome service and smile faces .
Absolutely awesome food! Meat, lasagna, pasta, burger for kids. Ask and you got it!
I was completely surprised by its quality and superb food.
The deserts were the same Tiramisu, mousse … Fantastic!
Great place!