Bistro B

Kernersville, United States

3.9

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

We feature Mediterranean Cuisine, focusing on Greek, Spanish & French Tapas/​Mezze eating habits with a South American & Latin flare!

History

Established in 2009.

Well traveled Chef Timothy A Bocholis who graduated from the Culinary Institute of America, class of 1989 in Hyde Park, NY, also has worked for «4 James Beard Award winning chefs including Jose Andres, Douglas Rodriquez Bob Kinkead & Charlie Palmer. He brings a different way of eating to the triad of North Carolina. While living in Spain twice the chef grew great appreciation for the Spanish culture and especially the way they eat. Not large portions of one item but small plates of a variety of foods including seafood, healthy vegetables, meats, game & poultry also known as Tapas. Bistro B & Wine Bar offers over 70 different Tapas/​Mezze to chose from on their menu from Meat, Seafood, to Vegetarian items. With a great wine list to accompany the food you will not be disappointed.

Meet the Business Owner

Timothy B.

Business Owner

C.I.A. graduate in 1989, apprenticed in Spain, & worked in Washington D.C. for 15 plus years for fine dinning restaurants. He also worked in Miami, Santa Barbara, CA, New Mexico & Venezuela. He has 4 James Beard Award winning chefs that he has trained under and in 2004 was nominated for «Best New Restaurant» for the nation by the James Beard Foundation.