Elevation Chophouse and Skybar

Made a reservation for brunch at elevation chophouse on a Sunday. Received and seated promptly, staff was friendly and professional, we ordered steak omelet and southern fried chicken Benedict. Both were delicious and good portion. the omelet had just a little too much feta cheese but it was still good. The meals were served hot. The highlight was the liquid nitrogen watermelon margarita which was not only fun to watch at table side but absolutely delicious and a generous portion.
Nice view — overall a ¹⁰⁄₁₀ in my book. I will come back for an evening view and night ambience next time.

Love the food!!’ the overall dinning experience was very pleasant. My sister and friends decided to have dinner for Valentine’s Day and I had to change my reservation twice as they keep adding people that wanted to come with us. Diane was amazing and she was very helpful even when I know how difficult it is to try to seat a party of 13 and in a very busy night like that but they were amazing. Give us a great table upstairs, all my friends had an amazing time, the view and the whole ambiance were perfect. All the food was cook to perfection and the lamb meat balls are one of my favorite forever.

I love this place. The view is perfect and the food and drinks are to die for. They are know for their famous liquid Nitrogen drinks. You can get a martini or frozen margarita. They also have Virgin nitrogen drinks for the kids. I’ve been here about 3 times this past year and if I could spend 200 $ a day every week I would go more often lol I’ve only tasted their chophouse salad and the ribeye and they both are pretty good. I just do not like the sweet hickory Taste they put on the steak I always ask for no sweet taste. Well I hope my review can help one of you

Food was exemplary and the liquid nitrogen cocktails were awesome, but the service superseded the exquisite cuisine. I’ve worked in the hospitality industry for over 5 years, and Carleigh was one of the best servers I’ve ever had. She was extremely attentive, affable and personal.

Great restaurant with a unique view. I think I definitely like going here better for brunch than dinner, but that’s just me. Highly recommend it to anyone in the area.

My wife and I have been here quite a few times and we have always enjoy the experience. We initially discovered it through Groupon have gone a few times ever since. Their steaks are great and so are their drinks. They’re one of the few places that have Liquid Nitrogen Magaritas and martinis which is quite the spectacle to see and the taste is awesome. Last but not least, the view of the runway strip at night is amazing, definitely a beautiful venue and awesome ambience.

Celebrated with a private party. Excellent staff with delicious buffet. CiCi and Laney provided the best service & were so helpful. Great time watching the airport activity.

Really cool restaurant. Love watching the airplanes while I dine.

This place is fantastic. We keep buying more Groupons to come back. We had the Moroccan catch & burger this time and both were amazing. The risotto was cooked perfectly and just creamy enough. We had the watermelon liquid nitrogen margarita and the watermelon flavoring wasn’t that strong but the drink was just enough. The Mediterranean shrimp came with 6 – 8 and a red sauce. Not exactly cocktail sauce. Maybe a marinara with garlic? But the blue cheese chips are on our list next. The Parmesan fries come covered in Parmesan instead of powder so that’s a plus. The view is great. Everyone is friendly. It was busy today due to graduations so we had to wait a little (~20 mins) to be seated but it’s worth it and there’s a great view. Def recommend

I would give a zero if possible. This was a Ramsay nightmare. We waited 45 minutes for brunch to find out they hadn’t even started the ticket. Manager was yelling at the staff in the kitchen when I demanded the check. To top it all off, I was asked to pay a $ 30 tab for drinks without any offer of comp. I should have just left the place without paying, but I wanted to be the better person. Do not go here.

I was so excited to go to the Skybar. The atmosphere was great but the food very disappointing. I ordered the burger which sounded great since it was a mixture of filet mignon and brisket. It was very dry. I did order if medium well but it had no amount of pink in the center. The cheddar cheese was grated cheese piled on top. It made the burger quite salty and the cheese was not melted at all.
The bleu cheese chips were good. I also enjoyed my drink but for the cost, it was very disappointing.

That’s bc no star isn’t a option ! I thought my husband and I were going to a nice dinner, until a bug (small roach) just came walking up out of my salad ! I was disgusted and disappointed. I guess if I need to list a pro reason to try this place, it would be the staff. This place is listed as a nice place for dinner .I’m just shocked, AND SO SICK !!! It does make you wonder what else was going on in the kitchen? Just disgusted over the whole ordeal !

A group of coworkers (nearly 20, half visiting from out of town) came here on a recommendation. It’s a cool place because you can see small planes arriving and taking off while enjoying dinner. Our waitresses were very friendly and attentive. It was hard hearing them because the place is very noisy. Seems to be a popular place with the after work crowd. Didn’t notice any kids in the place. We ordered the spinach artichoke dip as an appetizer. Wasn’t flavorful at all. Also ordered the chicken quesadillas as an app, I only tasted a forkful, had a hint of spice and was decent. For dinner I had the surf and turf special for the evening… a 7 oz filet and a large shrimp (can’t think of the real name of it lol) with grilled asparagus. Made a great choice, tender juicy steak and perfectly cooked asparagus. I also ordered a lemon drop liquid nitrogen martini. It was a great presentation when they poured it and the smoke creeped on the table. And then the drink bubbled and froze on top… It was awesome! They offer complimentary valet parking which seemed to slow down a bit due to the weather and the outflow of people all at once. The owner pitched in to help get cars, but I think they brought cars faster than other places that you pay $ 30 bucks for valet in Atlanta. I’d def come back here with friends and try a few more drinks and menu items.

Had a great V-​day dinner. Our waitress, Hannah, was exceptional! The nitrogen margarita was awesome and the meal could not be beat! Everything about the evening was PERFECT!

I couldn’t have been more disappointed. I waited for 15 minute even though I had a reservation. From there the service started off ok but then just tanked from there. 30 minutes I waited for a draft beer to come, water was about 20 minutes.
Ordering food? Get ready to take a nap. You will wait in not that large of a restaurant at least 30+ minutes for a steak.
This used to be a neat place to come, decent prices delicious steaks, and the fun of watching the runway. The only thing that is left of that statement is the runway.
AVOID!!! DO NOT COME HERE BECAUSE THIS IS MY LAST TIME COMING!!!
Update after an hour and a half with no dinner we left. Manager could have cared less. First time in my life I ever just gave up and left.

We’ve been here 3 times and the most recent visit was the last. Each time there is something off… the drinks, the food, the lighting (bright spotlight-​like lighting on some tables, dark on others), the service, something!
Most recently was an absolutely horrid experience for all 4 of us. We were told that the kitchen had recently undergone renovations and things were in ‘transition’ of sorts. The manager said everything was cooked over a wood grill, but everything tasted like butane.
From the get go we received old, stale bread. Each course was worse than the next. When entrees were served we ended up sending back 2 of the 4 dishes. One of our guests ate her filet mignon and asparagus, thinking it was supposed to taste like that, but I assure you nothing is supposed to taste like fumes. (We all took a bite of her filet and asparagus and I almost fainted.) And the ribs were cold.
The manager apologized for everything that went wrong. He was nice enough to buy us a round of drinks, and he removed the 2 entrees we sent back from the check, plus one of my appetizers (chili relleno) that was half cooked and had seeds left inside (by accident), making it too spicy to eat (unless I removed them myself).
We will never go back to this place again. Had the manager apologized and said– ‘Hey guys, this was a disaster and we’re so sorry about it. There’s no excuse. I’d like to buy your entire meal and we hope you’ll give us another try’– we would have considered giving them another chance.
This place just isn’t worth it. The liquid nitrogen drinks are cool and fun and pretty and all, but that’s about all they have to offer.

I’ve been here multiple times, and the food is just «average», nothing really spectacular. It’s great for a night out type of place, as the atmosphere is upscale, and unique. The food needs some work however, especially for the price, if the food wasn’t overpriced it might have gotten four stars, but for now it will stay at three.
Atmosphere is great as I stated, watching the private jets take off is always fun, but I think they use that as a main focus point and a selling point, when the food should be the main focus.

I’ve always wanted to try this place simply for my love of aviation. I went to ground school and took flying lessons when I was a teen. It was nice to eat dinner besides some of my old friends. We sat by the windows but the runway was pretty dead that night. Nonetheless, we had a good time. Our server Jennifer was diligent and quite friendly. The bartender came tableside to pour my liquid nitro martini and it was nothing short of amusing. My salmon was delicious and hubby’s NY strip cooked medium was full of juicy flavor. The mac and cheese wasn’t bad either. Valet parking is complimentary too! The prices were reasonable considering the fun you have.

I’m so, so disappointed in this restaurant. We had high expectations coming in, especially since it’s on the runway (I’m marrying a pilot soon), and with the price tag. Sadly, the experience did not live up to our expectations, and we won’t be back.
We came in on a weeknight for dinner and got a table upstairs. The kitchen is downstairs, and we saw the staff running up and down the whole time. Guess they get their cardio in while at work! The layout upstairs is nice, but they could change things and accommodate more people. They only have large tables (that seat about 6) right next to the windows overlooking the runways, and we felt bad taking a huge table for just the two of us. So, we sat in a booth that had a decent view of the runway that was next to the opening to look down into the kitchen.
We started with the spinach artichoke dip that was surprisingly good. It had great flavor with a kick to it, served in a generous portion with tons of tortilla chips, salsa and sour cream. We ate almost the whole bowl! The salsa was really good, too; very smoky. However, there were several tortilla chips that were under-​cooked in the bowl, and they didn’t taste like house made chips. They are probably store-​bought, and the assembly line didn’t cook them correctly.
We also got a liquid nitrogen drink. This is something they push heavily as one of their signature items. You can get a drink without the nitrogen and save yourself $ 4. Just note that if you’re not a fan of vodka or tequila, you probably can’t get a liquid nitrogen drink made with your favorite liquor. They made the drinks table-​side. It’s cool to watch all the steam coming off and to have the frosty top, but it’s a lot of hype, in my opinion.
Oh, and at some point we got a bread basket. Full of stale bread. We sent it back after a few bites.
Next, we split the filet with asparagus. Our server told us the steaks are why people come here, so we gave it a try. The steak was okay, a little salty, and ultimately nothing to write home about. The most disappointing part was our side of asparagus spears because we only got 4 spears. Yes, you read that correctly: FOUR SPEARS OF ASPARAGUS. As a «complete side». Really?! And, yes, that’s the only side we got! Most steak places give you a potato and a side, but Elevation only gives you a choice of one side. You can add a second one for $ 5.50… Which is hard to justify when you’re already paying $ 30 for a steak.
I really can’t express how disappointing that was. I feel like we got ripped off.
Also, do you notice how we split everything? That’s because it was all so overpriced. They really could knock off a few dollars and balance out everything. You could easily blow $ 100 without getting to dessert.
We paid and left, and quickly decided we won’t return before leaving the parking lot. The check came out to $ 55 with tip for spinach & artichoke dip, one drink, one steak with four asparagus spears, and stale bread. After our $ 10 gift certificate from
. That should have been no more than $ 35 considering the quality and portions of what we got.
Worst of all, we weren’t completely full when we left and got dessert at a frozen yogurt shop on the way home. At least we know our $ 8 was worth it.
Finally, if you want a good steak, go to Outback or Longhorn. You and your plus one will be able to have a good steak while paying a fair price, and be able to spring for extra drinks or whatever you desire. And, come out ahead compared to Elevation.

My co workers and I gathered here to wish another coworker farewell. This is a very nice restaurant, but I almost thought I should have been there with my man. Lol. The setting is very dim lighting, kind of a romantic atmosphere.
Not a big menu, but the food was really good. I ordered Chicken Parmesan, which was suggested by our waitress, my pasta actually had a nice portion of bacon in it. I also ordered the Signature House Margarita as well, the drinks were really on point. I was expecting to see a few planes land, but nothing came or went out in the 2 hours we were there. The waitress was great, she suggested the nitrogen margaritas!!! …and what a show it was!!! They made the drink right before us and scooped the margaritas out like ice cream, it was quite amazing.
I liked it and I will definitely visit this place again.