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Specialties
At Barbacoa we believe in fresh, nutritious, high-quality food.
No fillers, no shortcuts, nothing unnecessary. Only the best meats and produce are crafted daily into food you will feel good about. At Barbacoa you can eat well, even when you’re short on time.
Huge Burritos, amazing Burrito Bowls, satisfying Burrito Salads, our signature Burrito Soup, and delicious Tacos are prepared as you watch — you choose exactly what goes into it. It’s a healthy way to eat that will never leave you hungry.
History
Established in 2014.
Established in 1997 in Salt Lake City Utah, Barbacoa Mexican Grill had 3 flourishing restaurants. In 2007 someone bought the 3 restaurants, built it up to 10 restaurants in the salt lake city and surrounding area. In 2013 the owner submitted franchise documants and began franchising. The Atlanta area franchise was established in 2014 and the franchisee will grow this restaurant in the Atlanta and surrounding area. Beside Utah there are currently restaurants in L.A. California, Kennesaw GA, and Destin FL.
Meet the Business Owner
Mike E.
Business Owner
Born and Raised in Bountiful UT, Mike Ellsworth was raised in a family of 4 kids. At age 14 he moved to Burke VA where he went to High School. After a mission for his church in 1990 he attended the University of Utah where he studied Pre-Med; Human Biology. With that he a was accepted into Emory University’s Anesthesiologist Assistant program. He graduated with his Masters in Medical Science in 2001 and accepted a Scottish Rite Childrens hospital as an Anesthetist. Mike always had a business itch. For the last 10 years he owned a Real Estate company, Home Theater Dudes (a home theater company), and now is a franchisee of Barbacoa Mexican Grill.