Jillyanna’s Woodfired Cooking School

Specialties

No vacation in Kennebunkport is complete without experiencing Jillyanna’s Woodfired Cooking School. Enjoy our state-​of-​the-​art kitchen inside and gorgeous wood fired oven outside as you prepare gourmet pizzas. We use ingredients fresh from our garden and local farms. We also offer private cooking classes featuring fabulous, rustic Italian food enhanced by the presence of a knowledgeable on-​site sommelier. Join us and other Maine foodies for a fun, hands-​on culinary retreat. Recipes are provided.

Meet the Business Owner

Jillyanna S.

Business Owner

Jill devoted much of her life to public school education and has taught students of every age level. She is a published food writer and radio journalist. She is also a summa cum laude Johnson & Wales University culinary graduate. Jill has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-​generation pizzaiolo Enzo Coccia in Naples.