Telephone:
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+1 207-985-3351
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Website:
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Address:
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45 Main St, Kennebunk, ME, 04043 |
Categories:
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Activate map
Accepts Credit Cards
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Yes |
Wi-Fi
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Free |
Today |
7:00 am – 9:30 pm
Open now
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Local time (Kennebunk) | 19:41 Tuesday, 27 May 2025 |
Monday | 7:00 am – 7:00 pm |
Tuesday | 7:00 am – 9:30 pm |
Wednesday | 7:00 am – 9:30 pm |
Thursday | 7:00 am – 9:30 pm |
Friday | 7:00 am – 11:00 pm |
Saturday | 7:00 am – 11:00 pm |
Sunday | 7:00 am – 7:00 pm |
Specialties
Historic 26 room year round Inn with modern amenities; located in one of the most popular tourist destinations in the state of Maine. Affordably priced rooms and fabulous diverse dining at Academe a Maine Brasserie & Tavern. The menu focuses on regional cuisine including great cocktails, approachable wine list, gluten-free menu, and new Kids– Choice menu.
History
Established in 1799.
The Inn was built in 1799 as a doctors residence and has been a running Inn & restaurant for over 100 years. Brian and Shanna O’Hea have been hands-on innkeepers and chefs of both the Inn & Academe for the past seven years and annually work on renovations and improvements throughout the business.
Meet the Business Owner
Shanna O.
Business Owner
In 2003, Shanna and her husband Brian O’Hea, whom she first met as a member of her CIA class, have been the Chef-Owners of The Kennebunk Inn (Kennebunk, ME). This 1799 property with 26 guest rooms and suites and a 100 seat restaurant, anchors Main Street. Shanna and Brian have recreated the Inn’s restaurant as Academe… Maine Brasserie and Tavern. The menu of Academe is intentionally broad and the style of service informal to cater to both local, year-round residents and tourist season patrons from around the world. The contemporary culinary creativity of Shanna and Brian set in a late 18th century, historic inn has been noted in numerous recent reviews. As one reviewer put it, «The youthful energy of owners and chefs Brian O’Hea and Shanna Katherine Horner O’Hea has transformed the dining room of the Kennebunk Inn into Academe a top notch brasserie where the quality of the cuisine is matched only by the cozy fireplace-warmed atmosphere.» Down East Magazine, February 2007.