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Specialties
Our chicken, beef, shrimp and veggies are skewered and charbroiled to perfection over an open flame on the spot. We hand make our yogurt, hummus, falafel and everything else on our menu, daily! No shortcuts, pre-cooking or heat-lamps.
History
Established in 2005.
Who doesn’t love rice? In fact, three billion people love it, daily! Rice is the main staple of most cuisines, as it’s delicious, nutritious and versatile. With that in mind, the Shabani brothers set-out to start a restaurant that honored their Persian background and featured the world’s ultimate comfort food as its main staple.
Starting with their flagship location on Miami’s famous (or infamous?) South Beach in 2005, brothers Reza, Esi, Jafar and Ali have quickly expanded to five restaurants throughout Miami with plans to expand nationally soon.
Rice House of Kabob is authentic Persian food right down the naming of the menu items, although we let you cheat by providing the English translations. Practice your Persian on our website and impress us on your next visit!