Raw Chef Renee

Specialties

Gourmet raw vegan prepared meals are made with the freshest (mostly organic) fruits, vegetables, nuts, seeds, and sprouted grains available.

Packed with enzymes, raw vegan food will detoxify and cleanse your body of toxins while giving you essential vitamins and minerals. Imagine eating Pizza, Burgers, Nachos, Enchiladas, or even Ice-​cream made with the best ingredients on earth. Nothing is cooked or processed, there is no sugar, animal protein, or even chemicals. You will not need to worry about the nutritional deficiencies that are in the Standard American Diet (SAD). When you cleanse your body by eating raw vegan food, you will feel the best you’ve ever felt in your life.

Whether you want to go completely raw, or add raw vegan meals to your lifestyle, you will find that eating gourmet raw vegan meals will help you to achieve gentle cleansing and detoxification that will help you to lose weight, leave you with a surplus of energy, and improve your overall health.

History

Established in 2010.

Chef Renee began her raw food business through a business partnership with Tru Meals. When Tru Meals closed in 2012, Chef Renee began working her business as a personal chef. With the support of her family and friends, Chef Renee purchased and designed her gourmet food trailer. She began working the food parks around the city of Houston and Katy, TX.

Meet the Business Owner

Renee H.

Business Owner

Renee’ Herndon is a Certified Living on Live Food Instructor and Gourmet Raw Vegan Chef.

Herndon was professionally trained by Alissa Cohen and Chef Leah Dubois of the (former) raw vegan restaurant Grezzo in Boston, Massachusetts. Herndon teaches classes in the art of preparing gourmet raw and living food.

In the summer of 2009, Herndon was the Personal Raw Chef for Mike Adams, known as the «Health Ranger. He is the founder and editor of www​.Nat​u​ral​News​.Com.

Herndon was also the exclusive Raw Food Chef for Tru Meals in Houston, Texas, for two years.

Herndon was featured on Great Day Houston with Deborah Duncan in May 2010 and June 2010 and interviewed on 97.9 the Box with the Madd Hatter Morning Show at that time. Additionally, Renee’ was invited to demo Raw and Living Foods in the Houston Metropolitan Show in September 2011 and September 2013.

Today, Renee Herndon is working her Personal Chef Business through her food trailer around the cities of Houston