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Specialties
Producing the freshest, all-natural, artisan breads delivered daily to local grocery stores and the food service industry.
History
Established in 1993.
Born in Kansas City, Farm to Market Bread Co. moved their bakery and distribution headquarters to Kansas City’s downtown Crossroads district in September 2012. Offering a variety of breads and recipes, Farm to Market bakes hearth and sliced breads every day.