Souza’s Smokehouse

Specialties

Avocado wood smoked Island grown pork“Smoke Meat”

History

Established in 2009.

Smoked meat has been a Local staple appetizer for many of years, and is used in vast types of dishes of Hawaii. We supply the islands of Hawaii with our award winning brand of soaked and smoked pork, seafood and sausages and have recently grown to be the supplier of Restaurants in Hawaii and the U. S mainland abroad

We use only Island made and grown products

Meet the Business Owner

Big Mike K.

Business Owner

Smoked meat has been a Local staple appetizer for many of years, and is used in vast types of dishes of Hawaii. We supply the islands of Hawaii with our award winning brand of soaked and smoked pork, seafood and sausages and have recently grown to be the supplier of Restaurants in Hawaii and the U. S mainland abroad

We use only Island made and grown products.