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History
Established in 1996.
Here at Brigit and Bernard’s we make our menu unique by preparing each and every dish from scratch. No prepared sauces, frozen vegetables or fake ingredients to be seen. Just like grandma use to make, but probably better (just don’t tell her)!
We welcome you to go off the beaten path of mainstream franchises and tourist traps to discover something great!
Our quaint «hole in the wall» restaurant will meet those desires and more! Don’t believe us? Come by and prove us wrong!
Meet the Business Owner
Bernard W.
Business Owner
Chef Bernard was born in Zuerich, Switzerland. Bernard began his training early, by his grandfather Goseph Peissard, who owned many successful restaurants and was a private chef to Charlie Chaplin. Since then Chef Bernard has expanded his culinary career by working in over 30 countries around the world and opening his own restaurant in 1996.