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Specialties
Our ocean-to-table evening dining experience at Pa’akai showcases Hawaii’s fresh seafood with a mix-and-match approach to sauces, side dishes and cooking styles. Proud recipient of the TripAdvisor Excellence Award.
History
Established in 1972.
Pa’akai — or «sea salt» in the Hawaiian language, reflects Hawaii’s numerous seaside salt beds and features sea-to-table cuisine. Pa’akai’s menu highlights the best in fresh local fish, farm-raised lobster, Kauai prawns, sea asparagus, seaweed and Hawaiian sea salt. Proud recipient of the TripAdvisor Excellence Award 2015!
Meet the Manager
John A.
Manager
John is a graduate of Johnson & Wales University and worked at several notable hotels on the mainland before coming to Hawaii. He began his culinary career in the Islands working for The Halekulani as Sous Chef. He previously came to Turtle Bay Resort as Chef de Cuisine for 21 Degrees North in 2003 and now Pa’akai.
Pa’akai also recommends
Turtle Bay Resort
636
reviews
Resorts
John A. says,
«Every one of the resort’s restaurants features signature items that highlight local products.»