Alpine Deli and Pizza

Specialties

Our sandwiches and pizza are made with the freshest ingredients obtainable here in the mountains. Try our Tri-​Tip sandwich, made with beef fresh-​smoked on the premises. Our Italian sub features six ounces of meat: Mortadella, Proscuitto and hard Salami, along with Provolone cheese. Pizzas are hand-​prepared according to your order.

History

Established in 1972.

The Alpine Delicatessen was opened by Marge and Ken Geldermann in the early seventies, offering deli meats and cheeses, and serving quality cold sandwiches to go, along with beer and soft drinks. After several different owners and changes, the current Alpine Deli and Pizza company is operated with a blend of the ideas that previous owners have had, as well as a few new ideas of our own. We still serve cold sandwiches, but now we offer oven-​toasted hot sandwiches as well. Our pizza is a favorite among locals and visitors alike. Our food is served to take out, but there are a few tables available outdoors at the sidewalk.

Meet the Manager

Dan R.

Manager

Among a number of talents is the study of foodservice and culinary art skills. I and my staff enjoy being able to serve you fine custom or specialty sandwiches, and fresh handmade pizza. Of course we can also supply sliced meats and cheeses, as well as available produce, breads and other products.

Alpine Deli and Pizza also recommends

Carson Peak Inn

55

reviews

American (Traditional)

Dan R. says,

«A good american style steak and seafood house for over fifty years. You will be fed well for your money.»