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Specialties
Romeo’s serves our community traditional southern Italian dishes with homemade sauces, meatballs and pasta dishes. We also serve local, regional and international favorites. We have an on-site bakery that makes our breads, cakes, pies, pastries, biscuits and muffins. We have a fun creative chef staff that comes up with unexpected specials every week. Here at Romeos we treat you like family because if you eat with us — you are!
History
Established in 2015.
We just opened our doors on January 16th. Three generations of cooks/bakers — owner, Ladonna Olivieri, her father and baker — Tony D’Eliso, and her son and head chef — Brian Fitzgerald. Recipes from the Calabrase and Abruzzi regions of Italy that were brought over (in the early 1900’s) by great grandparents and extended family. Romeo is the name of Ladonna’s father-in-law and Juliette is an actual small town in Georgia with an abundance of charm.