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Specialties
Full service catering and event center
History
Established in 1976.
The Butcher’s Block began in 1976 when Dee and Pat Dannelley opened a meat market at 24th & Main Street in Joplin, MO. The business evolved into a restaurant, then catering was added. The restaurant building was sold and the banquet facility was built. Pat retired in 2013 and sister Cheryl and husband Tony Ramos are continuing the tradition of outstanding service and delicious dinners including prime ribs, steaks, brisket, ribs and more.