Papa Cella’s Pizza Chef

History

Established in 1992.

We have been serving the best pizzas in Jonesboro for over 20 years. Our regulars are loyal customers that enjoy high quality food and friendly service. Everything is made fresh in the store. Including pizza dough, sub bread, pizza sauce and salad dressings. We take pride in what we produce and strive to correct any problem if one occurs. You will not find a pizzeria in town that uses a higher quality cheese. We use only fresh vegetables and load our pizzas down with toppings. We offer 17 different speciality pizzas and various subs and salads. We also make the best calzones you will ever try. Which are made to order from scratch. There is a reason we have been around for as long as we have. Our restaurant is far from fancy, but our food is unsurpassed by any one else in town. Our staff has two objectives: make the highest quality product in town and be the friendliest folks around.

Come give us a try and make us your new favorite place for pizza, subs, salads and of course calzones!

Meet the Business Owner

Brian H.

Business Owner

I was born and raised in Jonesboro. I have lived here all my life. I graduated from Valley View in 1992. I started working at Pizza Chef as a driver/​pizza cook in 1993. In 1997 I bought the store and have been the owner/​operator ever since. I am a member of Central Baptist Church. I have a beautiful wife (Rhonda Harvey) and we have two wonderful sons (Trevor and Kile Harvey). I enjoy what I do and find great pleasure in watching a new customer’s eyes light up the first time they see one of our pizzas.