Activate map
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Yes | |
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Brunch | |
Street | |
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Yes | |
Casual | |
Trendy | |
Average |
Background | |
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Full Bar | |
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Thu, Fri, Sat | |
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Free | |
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Specialties
TALDE’s dishes feature a variety of market-driven ingredients and local products, combined with Chef Talde’s talents and sense of fun. Signatures from the menu include Pretzel Pork and Chive Dumplings with spicy mustard; Korean Fried Chicken and Crispy Oyster-Bacon Pad Thai. For dessert, guests can indulge in Dale’s signature version of the Filipino dish Halo-Halo, a shaved ice sundae with condensed milk, coconut, pineapple, lemongrass, tapioca, topped with Cap’n Crunch.