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Lunch, Dinner | |
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Casual |
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Quiet | |
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Free | |
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Specialties
North Indian dishes with traditional flavors are presented on custom designed and monogrammed crockery accentuating the famed Mughal Court traditions and presentations.
The chefs at Taj Mahal are selectively picked with their skills and expertise to give the guests authentic dishes and their handpicked staff will provide the best service making your presence a pleasant affair. Backed by the floor managers who are always there at your service to provide quality food and service.
History
Established in 1980.
The owners success and experience in starting and operating the Taj Mahal Restaurant in DC lead them to grow a second Taj Mahal in Jersey City, NJ