Curry On

Specialties

At Curry On, our focus is authenticity. All of our recipes come straight from the heart of India. We offer special items unique to our restaurant, such as the Matla Chicken – a delicacy found only in certain regions of India. Another speciality is the Indo-​Chinese Chili Moga, which is fresh cassava fried to perfection and finished in a spicy sauce. Some of our most popular dishes are the Desi Chicken Curry and the Koya Kaju, which is a vegetarian dish with cashews, cream sauce, and an onion, tomato gravy with Indian cottage cheese.

We also provide customized dishes to accommodate your personal dietary standards. We can adjust the spice level of all our dishes and we can also take orders without dairy. Another special accommodation is the Jain vegetarian diet, as a part of a religion where people abstain from food plucked out of the ground.

Curry On serves people of all cultures and from all walks of life. We are committed to share the delicious food of our nation with all and we provide a friendly place to enjoy authentic Indian cuisine!

History

Established in 2012.

Curry On has been serving Jersey City since 2012. Our mission is to provide unique, Indian specialties in a welcoming environment. With over two years of success, we look forward to adding you to our history of happy customers!

Meet the Business Owner

Pragnesh P.

Business Owner

Pragnesh has been in the restaurant business for over two years now. He had a dream to open a restaurant in his community, because he saw that many non-​Indian people were loving Indian cuisine. He was excited at the prospect of bringing all this favorite dishes to Jersey City. Pragnesh enjoys serving the public at Curry On where authenticity is the driving force of his business. He hopes to provide you with such a positive experience that you’ll remember to return to Curry On when you’re feeling adventurous for unique Indian food!