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Specialties
Curds and Whey is a family owned business that specializes in family friendly, health conscious meals. We have a sunlit café open for breakfast, lunch and dinner. We have a prepared foods counter filled with take away entrees, salads and sides made fresh everyday by our executive chef, Kevin Reiff. We also offer an array of catering services, no event is too small or big, whether you just want a handful of gourmet sandwiches for a business lunch or plated dinner at an offsite event, we are here to serve.
History
Established in 1972.
A family owned business for 42 years and running. We started as a cheese counter and now run a café, large take out counter and are ready to cater events of any size.
Meet the Business Owner
Davida B.
Business Owner
Davida started her career in the hospitality industry at 4 years old when she «helped sweep the floors» of the hotel her grandparents owned in Florida. Years later her Mother, Asna, opened a small cheese counter in Jenkintown, PA. Davida joined her mother in her business and has helped turn a small cheese counter into a café, prepared food case and catering operation. Over the last 42 years, this family business has continued to morph and change with the times. Davida likes to think she is still «helping sweep the floors».