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Specialties
Like a friend’s house in the country, the inn offers 11 beautifully and uniquely decorated guestrooms… all with private bath. Spend a cozy evening in our English style tavern by the wood stove or enjoy dinner and a specialty cocktail on our screened porch. Our fare is a contemporary twist on the traditional and the variety includes such New England favorites such as Pot Roast and Lamb Shanks as well as lighter cuisine from our locally popular pub fare.
History
Established in 1900.
We have been an operating inn and restaurant since the turn of the 20th century. We updated the building in 2000 and offer contemporary country charm with modern conveniences like WiFi, TVs and the ability to make room reservations online!
Meet the Manager
Max M.
Manager
Max and his sister, Noël owned and operated the inn since 2000. In March of 2014, they sold the inn to Randy and Cheryl Beers. The Beers currently reside in England and have entrusted Max to run the business during their absence. Max’s background is in event planning, restaurant management and finance.