Joseph’s Pizza

Jackson, United States

3.8

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Joseph’s Pizza & Italian Restaurant

Welcome to Joseph’s Pizza and Restaurant in Jackson, NJ. We serve authentic, fresh-​tasting pizza, and a variety of Italian dishes to satisfy any craving. From salads and signature entrees to appetizers and delicious desserts, Joseph’s prepares quality food the entire family can enjoy.

History

Established in 1980.

About Joseph’s

Joseph’s Pizza and Italian Restaurant has been a Jackson staple for over 20 years (Long-​time residents will remember when it was Vesuvio’s Pizza that occupied the location until the early 1990’s). The restaurant was named after current owner Joseph Varriale when he was only a small child.

The family has always had a love affair with cooking, stretching back to their origins in Naples, Italy. Like his father before him (and his grandfather before that), young Joseph would spend his whole life in the restaurant business. At 13 years old, he started working at his uncle Enzo’s place, Caffe Italia in Toms River. Then he went on to manage Peter and Sal’s Italy’s Best in Lakehurst. After many years of experience running a restaurant, Joseph was finally ready to open the first restaurant of his own, Joey’s Place, in 2007.

In early 2015, Joseph’s father was looking to get out of the restaurant business. Joseph, now with decades of experience, took on his second place!

Meet the Business Owner

Giuseppe varriale J.

Business Owner

Giuseppe, unlike many of his friends and family members in the restaurant business, he had a choice. He had the opportunity to work in many other fields. But instead, he chose to be right where he is today. He loves to cook. He says, «I get it from my mother.» He loves to create new dishes and enjoys serving quality food, while always pleasing his customers. He’s the type of guy that says, «If I wont eat it, I wont serve it.» He cuts no corners.

His favorite saying is, «I do not cook to live, I live to cook.» Passionate is an understatement. The love for food and family, especially for his son, little Joey, is what makes him who he is.

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