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Specialties
Fifty-one years after opening, Tony’s Place still serves the same great Tomato pie. Tony’s Place has won the «Best of Philly» Magazine Tomato Pie award, added great appetizers, weekend entrée specials, and even homemade desserts! Tony’s can also accommodate large parties for that special occassion.
History
Established in 1940.
Fifty-one years after opening, Tony’s Place still serves the same great Tomato pie that was started by Dominic and Tony. Tony’s Place has won the «Best of Philly» Magazine Tomato Pie award, added great appetizers, weekend entrée specials, and even homemade desserts. Tony’s can also accommodate large parties for that special occassion.
Whether it’s your first time at Tony’s or your 50th, you are always treated like family. This is partly because many of our employees have been with Tony’s Place for over 10 years, some even 20+ years. Tony’s Place is a great family restaurant where you can catch the local sports on TV while meeting up with old friends or making new ones.
The Mallamaci Family and staff at Tony’s Place look forward to seeing you soon!
Meet the Manager
Larry F.
Manager
Flat Iron Steaks, Bone-In Pork Chops, Sautéed Chicken, Homemade Crab Cakes, and Sashimi Tuna, are just a few of the Contemporary American culinary delights that Executive Chef Larry Fullbright has created for you. One of Bucks County’s most successful young chefs, Larry is a creative force to be reckoned with in the kitchen.
Larry has trained with a diverse range of recognized Executive chefs before coming to Tony’s Place Ivyland to design an extraordinary dining experience for you. But not one to rest on his laurels — and those include winning Best of Bucks County and having his recipes featured in Bön Appetite magazine — Larry travels around the world attending culinary expos and experimenting with new regional foods & flavors so that he can continue to create great new dishes for you to try at Tony’s.