Kulonga Cafe

My husband and I had breakfast. I had a Denver Omelet and he had the Quiche. Everything was cooked to perfection. We thoroughly enjoyed every bite!

Executive Chef Peter Cooke is wonderful. To lunch at Kulonga is such a treat as Peter, a Hampton Chef, will bring both proven and preview recipes served at his client’s South Fork estates.
Peter and Chef Eva make a delightful team serving up all manner of lunch dishes from Summer Cobb salad, through Maryland Crabcake moule sandwiches (the largest crabcakes I ever did consume.) And don’t forget his wraps. From a basic Avocado BLT, through Chicken Asagio he is open to new ideas as well as readily suggests variations on common themes.
Don’t worry that an item is missing from the menu, or you can’t put your finger on what you’d like, Peter’s food knowledge runs deep, he is happy to suggest or concoct a plate depending on your taste that moment.