Freds Pit Barbeque

Irving, United States

3.8

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Divey
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

The classic barbeque joint.

Proudly serving the Dallas/​Fort Worth Metroplex for more than 32 years and counting, Fred’s is the premier barbeque restaurant to meet your «down home» barbeque needs.

The restaurant is cafeteria-​style; grab a

tray and head down the line. Décor is timeless, with big wooden beams,

wagon wheels, ceiling fans, and ambience to provide that «authentic» experience.

It doesn’t get much more original than Fred’s.

History

Established in 1983.

The classic barbeque joint.

Proudly serving the Dallas/​Fort Worth Metroplex for more than 32 years and counting, Fred’s is the premier barbeque restaurant to meet your «down home» barbeque needs.

Meet the Business Owner

Leon and Queenie B.

Business Owner

Leon and his wife, Queenie, bought Fred’s 25 years ago, from a guy named Bob. (Still no Fred!) Some people call Leon «Fred», and that’s OK with him; his mind is on the barbecue: the brisket, the sausage, the chicken, the ribs. Be grateful for his focus, for this is some of the best barbecue around and is frequently cited as a top contender among legends such as Angelo’s and Sonny Bryant’s

Fred’s offers a generous one-​meat plate, called Big Bob’s. But you have to wonder what’s the point in that, when you can get a two-​meat plate, the Big Tex Combo. At lunch, you can get a quarter-​pound of meat with two vegetables .

The ‘Famous Fred’s Stuffed Baked Potato’ has taken Dallas by storm. Just wrap your mind around a baked potato with butter, cheese, sour cream, grilled onions and jalapenos… topped with sausage, brisket, BBQ baked beans and sauce. YES, all of that on ONE potato!